Stir in chicken and rice; bring to a low simmer. Its never taken that long to cook the rice for me! I used lemon instead of lime since its all I had. One of my all-time favorites. So glad the whole family loved it! Love one-pan dinners! I did use brown jasmine rice that I rinsed well. Hope I can make this just like your. I have a case of pigeon peas from Amazon so I keep going back to this recipe. So, so good! I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). I made this dish for my family and they LOVED IT!!! My sons friend joined us for dinner and devoured two plates full. So glad you loved it! Im so glad that it was easy and delicious! Made this recipe to tonight and it was delicious! This looks so good! I used drum sticks since thats what I had. So happy to hear that, Cory! I would NOT recommend using brown rice because it takes much longer to cook. What would you serve with this? Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. I just wanted to thank you for this delicious recipe! Youre so welcome! Definitely make again and again. Aw Im so glad these recipes are helpful! Excellent recipe. Need to perfect the rice, mine was sticky, but all the flavor was there!! I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. So glad you loved that one! Sprinkle both sides of chicken with garlic salt and pepper; place over rice. Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! Let me know if anyone has any tips/suggestions for making larger quantities. Im already looking at your other one pan meals and Im sure Ill be making some of those soon! Glad it still tasted great! Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! This dish is so flavorful and the whole family loved in. Dejamos unos minutos para que se integren los . I usually use McCormick see the product here , Delicioso. Its pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. Thanks so much! Heat until the sherry is reduced. Followed the recipe. Post a photo to Instagram and tag #ambitiouskitchen. I am trying to find what you posted about the new products from Expo West and cant find it. Tweaked it a bitused black beans instead of peas. My family loves it! Not sure! However, I am curious about whether saffron is commonly used for this dish? Hi! Step 4. or even coquito, I would love to have them and my family would certainly enjoy them. Heat until the sherry is reduced. Hi! YAYE! Oh, and a one pan meal.whats not to like. Am. This is just the way my mom has always made it . I recommend using a large pot regardless of portion size. Thank you for your recipe. Hope you loved it with the cauliflower rice! Glad that you loved it . Any advice? I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! This recipe is a killer one pot flavour explosion! I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. I had everything on hand and made it exactly as written. Also, when chicken is involved, I always substitute low sodium chicken broth for any water. Plenty of Hispanic grocery stores around to visit! Once oil is hot, add in chicken and season with a little more salt and pepper. Not bad for a Yankee (me). Ive made it twice now. We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! Monique, Add Pollo Sauce and lemon. Thank you so much for sharing this recipe, So happy to hear that! Oh yay!! We welcome you to our Ambitious Kitchen. Sooo delicious!! this is one of my new fave recipes. What kind of rice did you use? I wanted crispy chicken skin. Thank you for sharing. That way overcooked the chicken. If I use cauliflower rice should I adjust anything in the recipe? Hi! Get all of my globally-inspiredrecipes here! The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. This was absolutely superb! Wow! Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. And oh yes with the peas! Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Pretty cool formula. Hi, Nancy! SO happy you loved it, Annelise! Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. I have made it once so far. If not what can I use to substitute. This is your sofrito. So happy to hear you loved it, though . Ive never seen this all made in one pan! I loved how easy it was to cook and to find the ingredients. an elite cafemedia food publisher | Site by KC & A+A. I can never say no to arroz con pollo. Even my very picky kids loved it! Happy new year . Oh YAY Im so happy youre loving it so much, Lauren!! I made one small mistake, but it still came out great. Plus its mostly pantry ingredients. CASA LUPITA SEATTLE. I also dont add tomato sauce, but I add cut up mushrooms. Thanks so much for sharing! Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. And glad it made leftovers! Delicious!! While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. So glad you loved it!! Very good meal. Tender, fall off the bone chicken and tasty rice. I made this last night for friends to rave reviews. Cook time listed is also questionable. Thanks for your comment, Bridget! Made this tonight- WOW, SO SO GOOD! So happy to hear that youre loving this one (and that its approved by fussy eaters!) Nice! -Im allergic to peas so I added 2 cups of cauliflower rice instead. 2. Loved the seasoningsand also the delicious leftovers. I definitely want to try this. Hope you love this one Denise , Made this tonight and looooved it!!! Such a great weeknight dinner. Even as adults, this is one of my son and daughters favorite meals! PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. Heat oil in a large pan over medium-high heat. Thanks so much!!! I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. YUMM. And yes! Serve with white rice and tomato wedges. Love the fact that there is no MSG or that salty taste. Everything was cooked to perfection and the leftovers are great as well. Im glad she loved it! We did a side of Cuban style black beans just because we like the two together, but they are not necessary. Amazing! This is one of my favorite Ambitious Kitchen recipes. 3. All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! Is it tomatoes puree. I substituted a few things, Im not a cilantro fan and added in poblano peppers into the sofrito. Muchisimas gracias!! Add the cumin with the adobo ingredients (into your bowl with the chicken). The dish is awesome. I just made this recipe for a virtual cooking class last night and it was awesome! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. One of my favorite dinners . Very good dinner. So happy to hear that. Will for sure be making this again! If we have sazon seasoning available, can we use that for the chicken instead? Used the olives, as well as the jalapeo. I used extra bell peppers and onion and paella rice (which looked similar to risotto). It should be about 1 3/4 teaspoons sazon . Step 3. This was a lovely recipe, It was surprising easy to make to and one i will be making again. If I already have sazon (no msg, no salt) seasonibg, how much would you suggest I use? So happy that you found this recipe! Add the spices and tomato paste and cook until the pan becomes dry. It was flavorful and savory, but not too spicy. The dish was fantastic. Chicken Lettuce Wraps. I have made it a few times now and it never dissapoints! Oh yay! So sorry for the delay. So delicious! Add more salt and pepper to taste. However my rice didnt cook. Great family meal or for company as well. Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . Just a bit of concon on the bottom. Ive made some arroz con pollo before but this recipe is especially flavorful. Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. Thanks for the recipe. Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf I cut up the sofrito and measured out the seasonings while the chicken marinated. Ingredientes. Another great recipe, thank you!! Aw thank you so much, Paula! Add Pollo Sauce and lemon. Would love to know when youre supposed to put in the olives too. So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . This is a question, not a rating. I usually double it using two skillets. I love your recipes. I made this tonight and thought it was great I will definitely be making this again! I substituted chicken stock for the water. Thank you for the great recipe , Holy smokes that was good! Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! My family is Puerto Rican and I somehow missed my Abuelitas recipe for arroz con pollo. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Hi I was trying to see if I can still make this even though I dont have ground coriander or turmeric.. Are you able to use this recipe in a rice cooker? You can also soak the rise before if necessary. So happy to hear that! Amazing! We both love spicy food and this one was great! Remove chicken from skillet and set aside. It really is so helpful to have a resource like this for new recipe ideas. I also reduced liquid by 1/4 cup and used chicken broth instead of water. Stir well. If you've tried out this dish let us know in the comments and don't forget to rate it! I hate to just toss it with all those yummy spices already cooked in. It was delicious! Yes exactly! Our kids ended up eating seconds and kept asking for more! Step 7. Is there any reason the chicken cant marinate for longer than 30 minutes? I also added bay leaf before putting the lid on the rice. INSTRUCTIONS 1. Also for the marinara sauce I think it would be okay to use if you want to use it up! So glad you both enjoyed! Absolutely delicious! Arrange the chicken on top. Glad to hear that!! Such a filling and balanced meal and oh so quick and good. Naturally release, for 10 minutes. Will it alter the taste too much? CASA LUPITA SEATTLE. My chicken was meh. Simple and delicious. It was easy to follow and we loved the ingredients in this one. Glad those adjustments worked out . Step 3 To same skillet over medium heat, add. Maybe I can double them or add another veg such as carrots? Add the rice and stock. Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Regular staple in my house with 3 little girls all excited to see it hit the table. I am so glad I stumbled on your site. I made this tonight and my husband and I both loved it! Thank you. oh and I love all your one pan recipes, its so easy to make and clean up! It was SO flavorful in the most unexpected ways. And good to know about the rice. This is one of my all-time favs. The perfect dinner . Both turned out superb but I preferred my friends version aka the original. We looove this meal! Keep up the wonderful dietary inspiration! After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Add sofrito, diced onion, and garlic. every week! Amazing hope youre loving this one! This recipe was delicious!!! Yes! All my life Ive loved my Moms rice and beans. Ive come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. My goodness! Dios te bendiga. 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. Serve over rice Number of Servings: 6 100000% making this a regular in our home. (And the green olives are genius). I also did a small dollop of sour cream. I may have added to much water to make up for the drumsticks! both delish you cant fault this recipe! Oh Im so happy to hear that, YAY!! They make all the difference to juicy flavorful chicken. Simply delicious! Hope its better next time! Add the onions, green peppers, garlic and red bell pepper. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Excited to try your recipe this week should I substitute chicken stock for water? Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. I commented on this recipe earlier but forgot to leave a rating. I already have sofrito prepared. The flavors were delicious and we will definitely make again. Thanks for leaving a review . I also added a couple spices to the adobo seasonings. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. Overall pretty good will make again! This is a staple in the weeknight dinner rotation! Thank you so much for sharing this recipe!! I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. I especially love these one pot wonders. thanks, M (and thanks to your mumma)! All winners. Will definitely become a staple in our home! And tostones on the side YUM. I made this for dinner tonight and it was soooo delicious and filling! If I have a jar of already prepared sofrito how much would I add in? 1. Definitely add the jalapeno! So happy to hear that, Marci! I tried to give this 5 stars but it would only go up to 4 for some reason. Secondly, I used an entire large can of tomato sauce. Step 1. The perfect weeknight meal thats great on a budget, too. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. Happy cooking! Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. If you are looking for a grain alternative, I would recommend subbing about 2/3 cup quinoa. Youll have to try these one pan meals next . I absolutely loved it! My moms arroz con gandules/chicken is one of my favorite comfort foods. Thank you for the recipes for the foods we remember from living in Florida for so many years! Should i add the pitted green olives at the same time as the green peas? Hi! So glad you enjoyed. Tell mama she gets 5 stars!! Either way it was fantastic, I used my cast iron pan and it was perfect. Use clean hands to toss the chicken in the mixture. Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! Please check your inbox to receive your free download! Thanks for being here have a lovely week! Thats what my mom always did. Made this last night and like all of your recipes it was absolutely delicious. xo. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. I will definitely have to try making my own sazon too! Love this recipe so much! I have made this twice the 1st time exactly as written. May just supplement with a little more water towards the end of cooking if required. love from down unda. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. Everything just comes out perfectly. Ok so if i already have adobe and sofrito from the store how much do i use. Serve immediately. Enjoy the jerk chicken! It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Thanks for the recipe. Hi Karla! Delicious! Happy its on repeat in your kitchen . And hmm maybe the heat was a little too high? Chang's. 2. I have recently gotten into brining (since my chicken always seemed to come out dry). Would chicken broth work in lieu of water? Youre so welcome. A H- M A Z I N G !!! 3. Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! Try at gringos you might like it LOL. Glad those adjustments worked out for you! Made this several times, family loves it. Step 2. Ive made it twice in the last month. Read through the whole recipe before you start to put things together. Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? I even sent the recipe to my parents so they can try it. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. Excellent as leftovers for lunch today too! This is so insanely good. Add sherry and green onions. Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! How much of that would go in this dish? Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. Absolutely Amazing! Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Moms know whats up! . Please proof your recipe. Try it! Im SO happy it came out perfectly and that you loved this one, Carissa . Followed it exactly and it was Delicous! Keepem comin..please! Glad you enjoyed this one . This is delicious and the more you make it, it gets faster and easier! I added olives too, but used castlevetrano because they are less salty (husbam. Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. I made this for the second time last night (and am having it for lunch today!) Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. Try this Arroz Con Pollo #1 recipe, or contribute your own. I made this dish and it came out awesome. but still wet on top. Perfect for weeknights (and it makes the best leftovers). I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? whole chicken. Delicious dinner! After a couple of minutes more, add the carrots. As a result, several features will be disabled. Certainly not bad, but if you are not expecting the spiciness, you will be surprised. Im so happy that you loved this one . One of the best dishes Ive made from your recipes. I add add about a 1/8c of olives and peas. I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. Remove lid and fluff with a fork. If thats an OK sub, what measurements should we use? In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. Thank you for the time and work you put into your recipes and instagram posts! the spice combinations absolutely made this dish. Amazing! I will stop searching now. So happy to hear that Debi! To meal prep: This meal serves four. Can u use adobe dressing in packet and sofrito in jar? Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! A huge hit. Made recipe as you presented including the optionals. The perfect family dinner . Im so happy you found AK! 1. It took over an hour for the rice to be fully cooked and fluffy. Healthy and delicious. Heat together and serve. The only substitution I made was to use green beans instead of peas. Then my enameled dutch ovenno better. This would have me super excited for dinner! I just added more water so the rice wouldnt scorch, and kept it going about more minutes. Add the water and bouillon cube and bring to a boil over high heat. Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. This will be a staple at my house! Im so happy you're here. BigOven Kitchen Best version of arroz con pollo Ive ever had. Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. Will definitely be making this again. I will be making this on a regular basis for dinner. Add the onions, saut for a couple of minutes, then add the pepper and celery. This comforting dish is easy to make and the perfect nourishing weeknight meal. Thanks for the review . What kind of green pepper goes in the sofrito? Thanks for stopping by to fuel your health journey! (So much rice!) the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. We hear you and that's exactly why Arroz con Pollo is the perfect .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}weeknight dinner and leftovers make fantastic lunches. Yet another AK recipe that has earned its spot on the dinner rotation. SO happy to hear that, Carol! I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? Delicious recipe, easy and very satisfying. So happy youre finding recipes here that you love . Thanks. It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. We loved it! This is an awesome and super flavorful dish! Mamas Puerto Rican Chicken and Rice is delicious and tempting. My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. Let me know how it goes with more chicken , AMAZING!! Can we sub these ingredients with sazon seasoning and sofrito found at store? Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. So excited that you all are enjoying this recipe . The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. Servimos inmediatamente. The rice turned out perfect! Thank you for sharing it! I did use the option jalapeo, not the olives. It was great! So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). Set aside. Thanks. We loved this chicken dinner. Sometimes I just make the rice and beans and its an awesome staple. Definitely one of my faves. And your step by step simple explanation make it easier for me. . Thank you for this! !I made it with frozen peas, but I have access to both canned and dried pigeon peas. Yay! The thai chicken one with green beans and carrots is in my regular rotation. Spread the rice in a greased 13x9-in. I love the flavor and want to keep making this. She's also our expert pie crimper. Thank you so very much for this very flavorful yet delicious comida! Not cooking all the way through? Glad you love this one! Add browned chicken on top. Because I dont like heat, I just leave that out. I followed the recipe to a t and it smacked! Fixed . I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Thank you for helping me get closer to a childhood favorite! This meal is now in our regular rotation! Smoked sausage sounds delicious too . 3. Wow!!! I tried this tonight and boy, was it delicious! Sooo good. My family loved this! Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. Im so glad! One thing I added was to fry a maduro on the side. So happy to hear that, Scott. It is the perfect fall/comfort food dish. I thought it was high time I commented on it, because I keep making it. Im not so keen on spicy food but the heat that I tasted was just the right amount. It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . Many thanks. Cant beat a bowl of fluffy basmati rice . We used to make vegan arroz con pollo all the time. Feel free to cut down or cut out the cayenne pepper . Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Outstanding recipe. My entire family loved this recipe. and loved it even more this time around. This is incredible and so easy and flavorful! It was a hit with the family. Can I just tell you how much I love this recipe? Add browned chicken on top. when I see and read your story is very interesting. Definitely use a cast iron for that crisp on the chicken thighs! Con todo mi carazon, tu mama ricandeleon! I also love how quick and easy this dish is to make. I didnt modify it at all. I didnt think mine would look like the picture but it looked exactly the same! If you can find Arroz Sello Rojo brand,or other short grain rice , itll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. Thanks for sharing. Add canned tomatoes, broth, and bay leaf; bring to a low simmer. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. I didnt have pigeon peas, but I subbed them with black beans and they worked really well. Well update that . How much did you use? They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! The squeeze of lime on top right before eating is perfect. I altered this recipe in two ways. Another awesome AK dish . I used brown basmati rice with great success. Im glad that worked out with your rice cooker. I usually debone the thighs myself but was lazy the last time and cooked with the bone. We always have a few bottles of hot sauce on the table to go with it. I have used this recipe on multiple occasion now and it always turn out fantastic. Thanks for your note . Never made arroz con pollo before, but now its definitely become a staple for me. I was not exactly accurate with measurements. Glad you enjoyed! Allow to simmer for 10 minutes. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. So delicious, tasty full of flavour. Just made your recipe this evening.
casa lupita arroz con pollo recipe