Fresh Guava Cake carbo diem. Avoid juices that contain any added sugar so the cake does not become overly sweet. NYT Cooking is a subscription service of The New York Times. Thank Ema for the comment. Yes! I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Happy Aloha Friday!! Thanks so much for this delightful recipe. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Learn how your comment data is processed. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Especially when baking. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Add sugar little by little. When it's all in, beat on high speed for approximately a minute. This is the cake that everyone immediately falls in love with. In a large mixing bowl, cream together butter and sugar. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Aaron March 12, 2011. Peep their holiday menu and tell them the other Tamara sent you. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Eating the World is where we update our global restaurant and food adventures. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Fold in the whipped cream in three additions, incorporating completely after each addition. It is a guava flavored cake. Grease and flour 2 round cake pans or a 9x13 baking pan. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Recipes For Guava Cake. Remove guava juice from heat and stir in the . I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Grease and flour one 13x9 inch pan. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Mix ingredients for glaze until smooth, and pour over warm cake. (LogOut/ In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. New location to be announced via email: Akisbakery95126@gmail.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2023 Warner Bros. Top with remaining cake batter, covering guava paste. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Chill for at least 2 hours before serving. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Add the flour/baking powder mixture, little by little. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Yes you can. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Preheat the oven to 350 degrees F (175 degrees C). The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Grease a 10-inch springform pan or ring mold. Hi! Details Phone: (408) 287-5404 Suggest an Edit Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Clean mixer. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Im also going to keep it in a pan, so it looks pretty. Guava cake & burnt almond, doesn't get any better!!! Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? I have also seen Kerns and Goya brands at the store too. Pour some of the glaze in between the layers. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. (LogOut/ Leave a Private Note on this recipe and see it here. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Pipe rosettes or stars around the top edge with the remaining frosting. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Is there somewhere else I should check? Whipped cream with a guava curd or jam folded in would be really good. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. My kids LOVE katsu chicken so I think that might be next! Add in the oil and mix until combined. For more information on Aki's Bakery's products and services, call 408 . The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Just the whites. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Slowly fold in the Cool Whip, combined well. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Required fields are marked *. I get frozen guava puree from Goya at a local, small Mexican grocery. Pineapples aren't even originally from Hawai'i. Fold in shredded guava using a spatula. Your email address will not be published. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). In a bowl combine the cake flour, baking powder and salt, whisking to combine. Lower the speed to medium and add the food coloring (if using). I live in a city so I have access to various types of markets and co-ops. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. More like a chiffon cake. Gradually add the 1/2 cup of sugar, and beat until stiff. Refrigerate until set before serving. Allow this to cool completely. Beat with a spoon until mixture is smooth. Refrigerate until ready to use. I felt like a mom watching her kid get chosen last for a team. Finally, I couldnt bear to watch my orphan cake. William Yamada puts frosting into a chiffon cake. Hi! 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Bring to a boil stirring until thick. 2012-05-01 Puree guava and remove seeds by using a strainer. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. It is a guava flavored cake. Please leave a comment on the blog or share a photo on Instagram. Add a few drops of red coloring, if needed. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. The cake is made with cake flour for a light and tender crumb. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). The guava cake is awesome! Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Subscribe to get latest recipe emails, recipe roundups and more. (If using juice, youll need to reduce it; see Tip below.) The recipe was super easy, and in no time my cake was done. Sift together flour, nutmeg, soda, cinnamon, and cloves. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. My husband just shook his head as I stepped into the car. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Add applesauce and vanilla, and mix well. Someone had taken it, and I hope they took a bite, since it was yummy. Fold guava mixture into egg white mixture and mix until smooth. Preheat oven to 350 degrees F (175 degrees C). Looking so yummy and sweaty. We are based in Cleveland, Chicago and beyond. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Adore it. Add flour mixture and guava mixture alternately to creamed mixture. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. I try to stay away from food coloring as well as much as I can. Was that fondant topping? In another bowl, mix together guava pulp and juice. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Happy cooking . It was gone. Clean mixer. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Bake in a 913 glass baking dish according to cake mix package directions. Add eggs one by one, followed by the vanilla 3. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Add sugar and vanilla and beat until completely mixed and smooth. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Light and creamy, sweet yet tart-- it is simply exquisite. Remove guava juice from heat and stir in the cornstarch mixture until combined well. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Wasnt this supposed to be homemade cakes donated by moms? We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. No yokes? Their decorators and coordinators work hard to provide an exceptional experience. Just the egg whites? (LogOut/ Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. If desired, add a drop of food coloring to make the guava layer pink. "of frosting texture more of cross between cupcake and cake than pastry dough. Lots of my recipes are influenced by my travels to Hawaii over the years. You would have to go by what time you have made cupcakes at before to get the exact bake time. Yeah! And, NO adding pineapple to a dish doesn't make it Hawaiian. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Step 7 - Make the guava cream. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Combine guava pulp and nectar in a separate bowl. Do you think I could make these into cupcakes using this exact recipe? Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Allow to cool completely. I don't know how many they will make. Add eggs, one at a time, beating well after each addition. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Note: The information shown is Edamams estimate based on available ingredients and preparation. Save my name, email, and website in this browser for the next time I comment. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. We have guava cake almost every year on our anniversary. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Spread the guava gel over the top of the cake almost all the way to the edges. Mix the cornstarch and water together well in a small bowl. I searched the Internet, and found several recipes. Just the whites makes for a lighter, fluffier cake. Your email address will not be published. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. You need to have all three for an authentic Hawaiian bakery style guava cake. Add a few drops of red coloring, if needed. The Prescott Breadery. Hi! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Change). Upvote Downvote. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. It was amazing. Grease and flour one 13x9 inch pan. She doesn't like chocolate too. Lower speed and color with optional food coloring. There arent any notes yet. I just have question about the eggs. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. There is a possibility it had some food dye in it. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. To make batter, sift together cake flour, sugar, baking powder and salt. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Spread half the cake batter in greased pan. Grease and flour 2 round cake pans or a 9x13 baking pan. Or you can leave in one layer and just add the frosting and gel on the top. Your email address will not be published. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Return to heat and bring back to a boil for one minute. Heat the oven to 350 degrees. I would start with 15 and check them. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes I'm bringing a cake to celebrate a birthday. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. The end result looked very homemade. I used Goya guava puree - as stated in the recipe. Pour batter into prepared pan. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions The original Dee Lite bakery was bought out by Saint-Germain . As an Amazon Associate I earn from qualifying purchases. Rate this business! Many local. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Save the yolks for ice cream or curd etc. Preheat oven to 350 degrees F (175 degrees C). Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Everything was amazing. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Add in the sugar and salted increase speed to high. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. No more $30 cakes; hello $5 homemade cakes! Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Discovery, Inc. or its subsidiaries and affiliates. I left and came back when the cakewalk was over, expecting to grab my cake and run. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Subscribe now for full access. Glaze over cooled cake, then top with peanuts and coconut. Looking for something a little different as birthday person likes tropical fruit cakes. Preheat oven at 350F 2. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Try Mexican grocery stores or any international store that is well stocked. Pour into prepared cake pans. Place in the refrigerator while you make the guava layer. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. YUM!!! Strain and keep in a jar in my fridge. Makes me want to book a ticket to Hawai'i right now. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Return to heat and bring back to a boil and boil for one minute. Im going to make this again with more gel and fresh whipped cream. Bake 45-55 minutes. Pour half the batter on a greased mold. Next fold in the Cool Whip and spread over the cooled cake. No-filter Annabel declared the cake ugly. Its delicious! In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. I love guava cake. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Allow to cool completely. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. The girls begged to start decorating the cake. Cream butter. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. I thought. Add eggs, one by one, followed by the guava pulp. Good luck! This recipe starts with a strawberry cake mix. All rights reserved. I love making healthy meals, sweet treats and fun cocktails. 3. Gradually add flour mixture to butter mixture until fully blended. On low speed alternated adding in the flour and milk mixtures until well combined. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can get a smaller version of the cake, but youre going to want to go big here. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. For the gel, I couldn't find juice or concentrate so I bought guava nectar. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Did you use juice or concentrate for your gel? There are some natural food dyes on the market that I have used before. Add eggs, one by one, followed by the guava pulp. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack.
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