Id love to see! Have you tried these? This recipe is great! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Add egg, egg white, and vanilla extract. As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Love this recipe. You can make your very own muffins following this simple recipe. First time ever have poofy tops and not too sweet! Combine using a whisk. When I am ready to eat one, I put it in the microwave for a very short time and they taste like a fresh baked muffin. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. Weve made them about a dozen times. Line a cupcake pan with 12 paper liners; set aside. Could that possibly be it? Honestly, believe the one star reviews. No need to coat the chocolate chips in flour or anything like that. Get the latest recipes and my top tips straight into your inbox! Looking for more blueberry recipes? The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. Line 2 muffin trays with paper muffin cases. Sure, Ellen. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. I made these muffins this morning and they are great! Thaw overnight in the fridge. Just a little suggestion! Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. I was wondering- could I substitute one cup of flour for one cup of rolled oats? Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. I would definitely start with the new baking powder. If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. Im going to make a double batch next time so I can freeze some for future treats. Finally a great chocolate chip muffin recipe!!! The second option is to lay a paper towel out onto the bottom of your storage container. So I googled & landed here. Amazing! Ill definitely make it again but in paper muffin forms. You can find my recipe card at the bottom of this post for the complete list with their amounts. Hi Jenn, My kids thought that I had bought these at a bakery. Definitely making again!! Magazine subscription your first 5 issues for only 5. Ellen. Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. We like to make a double batch and keep one frozen so we always have some ready to go. Can I substitute blueberries in this recipe. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. . Theyre also perfectly soft and fluffy (in contrast to the crisp biscotti I just shared), and of course, theyre chock full of chocolate chips. Whisk together the flour, baking powder, and salt. I skipped the sugar topping part, that would be good too. The butter is key to these muffins taste and texture. Originally Published: January, 2016 | Updated: March, 2020. This is the first time that Ive used them. Remember, dont overmix! Yes, I would use 2 eggs and 2 egg whites. Chocolate chips: Of course, you'll need chocolate chips! Learn more: Keep Muffins Crisp With This Genius Move. Add egg, egg white, and vanilla extract. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). I love how there is a bit more structure to them but incredibly moist. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. Easy Chocolate Chip Muffin Recipe. I didnt add the decorative sugar on top and that was just fine by us. Enter the chocolate chip muffin. This is my 2nd try at this recipe. Thanks for this recipe. They baked up well. Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! Thanks for sharing this recipe! Thank you for a wonderful recipe and I am happy I found your blog. I would not use the convection setting on your oven. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. These Easy Chocolate Chip Muffins are just like mom used to make! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Would not make again. My daughter bought them. Whisk together the flour, baking powder, and salt. Almost like cookies dough so I added a little milk at the end. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. Definitely a recipe to use again & again! I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . "Fluffy and soft interior, crisp but not rock-hard exterior, and an even distribution of chocolate chips throughout the dessert all great signs of a good muffin to me," according to derektallrecipes. Impatiently wait for the muffins to cool sufficiently to tuck in. I love all the recipes Ive made from you. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. (And we all know that adding chocolate always takes things from delicious to out-of-this-world-amazing.). Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. You can leave out the cinnamon swirl and fold 1 and 1/2 cups (270g) chocolate chips into the batter. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Isnt the toothpick test the best guide? Sprinkle with coarse sugar (for added crunch, recommended!). If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Hope that helps Id love to hear how it turns out if you make them this way! Search, save and sort your favourite recipes and view them offline. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). I just know I can come here to OUAC and not worry about making your recipes. Get the recipe here: https://bit.ly/3dZsNiz For. Fill 12 greased or paper-lined muffin cups three-fourths full. They should be pretty similar. Choose the type of message you'd like to post. Once your muffins are completely cooled, store them in a freezer-safe ziplock bag and freeze for up to 1 month. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Hi Barb, Im sure you could, but I havent tested it. 425 degrees Fahrenheit is a great temperature to start your muffins in. Thank you!! Preheat the oven to 350F. Hi Turtle, The parchment cups shouldnt make much difference. Hi Sara! Glad it worked out with your tweaks thanks for reporting back! WEEKLY NEWSLETTER Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Hunt for a 4 leaf clover or plant some shamrocks in your garden. I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . Posted on Published: 24th March 2020- Last updated: 23rd November 2021, Home > Muffins > Blueberry Chocolate Chip Muffins. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. If you try this recipe, let us know! Price and stock may change after publish date, and we may make money off Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. Thanks, I really hope youll love them as much as I do. How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? For my second try at muffins these came out SO good! Fantastic and a great texture; everyone who has eaten one loves them. The ones that she bought are from IKEA. I substituted blueberries for the the chocolate chips because I wanted a muffin recipe with sour cream to use up sour cream about to expire in my refrigerator. Thx in advance. Combine butter, oil, and sugar in a large bowl and whisk together. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. You may enjoy this Bundt cake recipe. This chocolate chip muffin recipe couldnt be easier. Thank you for this recipe. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. You can do this gently in the microwave or over a bain-Marie. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1x 2x 3x cup butter softened 1 cup granulated sugar 2 large eggs 2 teaspoons baking powder Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! I made 6 but they really didnt rise. Almonds, walnuts, or pecans will all work great in this recipe. My favorite! Thanks so much for all your recipes! Thanks so much! Reduce the heat in the oven to 350 degrees after 7 minutes. Pull your muffins out as soon as they are golden brown on top. I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Its a variation from my master bakery-style muffin recipe. As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. and Im so excited to welcome you to The Loopy Whisk, where were all aboutfeel good recipes that make living with food allergies and dietary requirements easy as cake! Recipe from Good Food magazine, April 2018. They also took 8 minutes longer than stated in recipe, I have no thoughts at all on why, Can you please tell me how to adjust the recipe for 3500 feet elevation? ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Aw, thats so sweet! Bake at 425. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Also I used butter and oil mix instead of only using butter. Ive made them with regular all purpose flour and with gf cup for cup. Unfortunately were not familiar with high altitude baking, so we cant advise on any changes you may need. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Spoon batter evenly into your paper liners. This is hands down the best muffin recipe ever! Lightly grease a 12 cup muffin pan or line with muffins papers. You can freeze these chocolate chip muffins for up to two months. Instructions. The mixture will be thick and somewhat lumpy. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Were so happy they were a hit with your family Amy . Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. More importantly taste so good!! Baking times differ. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 200C/400F/Gas 6. If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. The batter will be thick. Baked muffins may also be cooled and then frozen in an airtight container for several months. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! As an Amazon Associate I earn from qualifying purchases. Followed the rest of the recipe as usual and happy to report they tasted great, good texture, and were not dry. The only downside is that I cant keep my kids away from them! How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? Grease a 12-cup muffin tin or line cups with paper liners. So, so stinkin good. Thank you for the recipe! Hopefully someone else can chime in and help , Can you make mini muffins? Let us know if you give it a try! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Im so sorry this happened! There are two great ways to keep your muffins from getting soggy. Store leftover muffins in an airtight container at room temperature for up to 2 days. This is a great recipe the muffins are delicious. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. <3, Im so glad you enjoyed them so much Erin! You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. They were perfect in size and so moist. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Mixture will be pale yellow. Bake the muffins until the top springs back when lightly pressed. Bake until a tester inserted in the center comes out clean, about 25 minutes. Make chocolate muffins as a weekend baking project with the kids. . Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. Hope you enjoy the muffins! I hope you were still able to enjoy them. Divide the batter up amongst the 12 muffins. Love ALL your recipes. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Healthy Banana Chocolate Chip Oat Muffins. Add the beaten eggs, yogurt and butter, and stir to combine. Definitely saving this recipe as a go-to for our family. Sometimes, oven temps can be way off and will alter results. Im sure they are equally or even more amazing with all purpose flour. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! . It was so strange. I love making them into mini muffins for my family and for new moms. They are WONDERFUL! If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU make muffin liners out of parchment paper, Turkey Chili (Great for leftover Turkey!). Add the eggs gradually and beat in until combined. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. these links. I'm so happy to hear you both enjoyed them :). Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. Thank you Sally! I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. To make these muffins, simply whisk together the flour, baking powder, and salt. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. I doubled the recipe and used a 12 muffin pan. Quickly . Try my recipe for 1 chocolate chip muffin.
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