Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Bring mixture to a boil while stirring. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Definitely my go to recipe for ham and bean soup. Pour the leftover ham and bean soup in a microwave-safe bowl. Let me know if you have more questions Enjoy!! Kelly Step 2: Add the minced garlic and thyme to cook for 1 minute. Heat on the stove until they are boiling and then reduce the heat to a simmer. Add the bay leaf on top with fresh parsley. Required fields are marked *. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. There is no standard duration for reheating; it always depends on the temperature and the method you use. Tom Stanley Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Add the ham and cooking oil to a large soup pot. Reader Tip: Others have prepared the soup using a 1-2 lb. Ingredient amounts are in the recipe card below. We could call it by many different names: NO. Be the first to rate this post. Take all the ingredients and combine in your slow cooker. So how about a good sour dough toast w/ cheese or garlic butter? Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. What are some great sides to serve w/ this? Scoop into bowls then serve with crostini (directions below. Remove ham from bones and cut into cubes. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Do not defrost frozen soup in the oven or microwave. Taste of Home is America's #1 cooking magazine. We suggest Maryanns Sweet Cornbread recipe! Cover and bring to a simmer. Sprinkle in flour then cook for 1 minute stirring constantly. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. My husband gave it an A+. I could definitely use a big bowl of this for lunch today! You can refrigerate, or not, during the soaking process. Instructions. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Remove from heat and add the beans. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Wipe out the skillet and return it to medium heat. I cannot find a way to just bring up the recipe and print it out, Thanks. Save my name, email, and website in this browser for the next time I comment. Add both cans of Great Northern beans. Kristin You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. thank you so much for sharing . Your email address will not be published. Reduce the heat to medium low and simmer for 30 minutes. Transfer to the slow cooker with the beans. How long can you keep a ham bone to make soup? Let soak for 12 hours, rinse again and drain. Slowly add in evaporated milk and chicken broth while stirring. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Credit: Virginia Willis. The beans will naturally thicken the soup. Please read our disclosure policy. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Chop the reserved ham and stir into the soup. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Step 7: Serve Your Navy Bean Soup. Pour the beans into a large mixing bowl, and cover with water. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Remove the bay leaf and sprinkle with salt and pepper. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Its my favorite, too! Thanks! We may earn commission on some of the items you choose to buy. Drain and rinse beans; return to pot. Slow cooker ham and bean soup Start the soup. We are compensated for referring traffic. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Disclosure: This post may contain affiliate links. Your email address will not be published. ), but can also be prepared in the slow cooker. Discard the gristle and bone before serving. Thanks! Place the beans in a large bowl and cover with cold water. Did this receipe in the instant pot for 15 min and slow release for 20. Step 3: Drain the Navy Beans. Remove ham bone; let stand until cool enough to handle. Your email address will not be published. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Remove from heat, cover. Looks so good! A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Home Dishes & Beverages Soups Broth & Stock Recipes. Will soup still taste just as good without the bone? Stir chopped ham. Step 3: Add flour and cook for 1 minute. Instructions. In a large stock pot over medium heat, heat the oil. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Salt and Black Pepper: The easiest seasoning around. Using canned beans is SUCH a timesaver especially in soups. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. . In the same pan, heat oil over medium heat; add onion and celery. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. I would like to get just a printed version of the recipe without I hope its not hard to make. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Sounds delicious, Colleen! In a large saucepan, saute the carrots, celery and onion in butter until tender. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Simmer 10 minutes. Try a different type of bean. Add the garlic and cook for 30 seconds. Heres what youll need to make it. It is perfect to have on cooler days or if you have ham leftovers. Remove from heat and add the beans. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. I halved it to try as I didnt need a large amount. Once it comes to a boil, add in undrained pinto beans. Kristin Yay! Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. It will quickly earn a spot on your weekly menu. Hearst Magazine Media, Inc. All Rights Reserved. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Add the ham and cook for a further 2 minutes, then pour in the stock. At the 5 hour mark, stir in the carrots. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Such a cozy winter meal! So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Instructions. Boil, then reduce heat to low and simmer for about 1 hour. So glad you're enjoying this one! Cook and stir until crisp-tender, 3-5 minutes. ham shank, and that works well, too. You can purchase fresh bay leaves in the herb section of large supermarkets. Store leftover soup in an airtight container in the fridge. This is a keeper for my family , Yayy! If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Bring to a boil; boil for 2 minutes. Drain and rinse beans, discarding liquid. Please consult preferred resource for precise data. Add the garlic and cook one more minute. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Yesss! Hi, Jean! I love potatoes in ham and beans too . The photos were updated in February, 2022. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Yum! For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Its down-home, country-style cooking! Reduce heat to low, cover, and simmer for about 1 hour. Slowly add in evaporated milk and chicken brown, stirring constantly. Step 7: Add beans, tomato paste. Great recipe like my Aunt makes. All rights reserved. Fantastic instructions and great result! Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Allow ham and beans to cool, then transfer to an airtight container. I have made ham & beans for new year's day for many years.
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