washington, dc restaurants in the 1980s

524-2512. Bare linoleum, a bakery counter, beaded curtains and a well-scrubbed air make up the Arabian Nights, a family-run operation that is just short of eating in someone's home. 881-6330.L, D $1.10-6.95. L $2.25-$3.50, D $2.75-$4.25. Eskimo Nell's 815 N. Stafford St. Arlington. L, D daily. L daily ex Sat, D daily. D $9.95-$14.50. 933-3687. L $4-$10.50, D $8.50-$13.50. Free parking in adjacent lot. Daily specials have included surprises like Moroccan chicken-egg-almond pie in filo dough. Lately, a filet of salmon under a creamy tangle of shredded leeks was simply delicious. Trout or red snapper are afloat in nutty clarified butter with almonds, mushrooms, onions, ripe tomatoes and coconut milk, garnished with crisp green broccoli.Neither meats nor vegetables are overcooked. In the six months during which I visit restaurants -- at least once a day -- for the Fall Dining Guide, I must arbitrarily leave out some that are as important or agreeable as many that are included. Bennigan's (Closed in 2008) See more '80s . Street parking. Saigon Inn is far from elaborate, and there is nothing spectacular about the food. D $6.75-$16.75. L $8.25-$11.95, D $11.75-$17.50. The hamburgers and roast beef are generally fine, the salads vibrant, the homemake breads and pastries done with a flourish. Timberlake's 1726 Connecticut Ave. NW. L $4.85-$7.75, D $7.95-$12.95. Crowding like a full-blown garden are the wood tables with grassy mats, and plates flamboyantly garnished with greens, fruits and vegetables. Full bar service. AE, D, MC, V. Reservations suggested. The service is dignified. The rates are rough and homey, soups fragrant, main dishes bold with garlic and shallots. Closed Sun. The brown and beige upstairs and downstairs rooms are close and cozy rather than grand, and the service is quietly competent. It sounds exactly like Tom Sariss Orleans House. SE. Company Inkwell serves food of very high caliber from a short menu, printed daily, of seasonal specials. Full bar service. The food is pretty good, with tall pyramids of salad, smooth custard quiches in puff pastry, simple meat and fish dishes and pastries that are highlights. Public parking lots. Reservations suggested. Home-style duck is rich with the anise-cinnamon-clove scent of five-spice powder. Parking in front. 525-5317. L, D $3-$8.50. 659-2388. L $2.25-$5.95, D $6.50-$12.95. Full bar service. Washington's French restaurants tend to look significant, with canopies and pompous entrances. Full bar service. L $2.50-$7, D $6.50-$15. Street parking. AE, MC, V. Reservations suggested, required for eight or more. UNUSED PRE-1980 WATER GATE INN RESTAURANT Washington DC u4365@ - $2.70. They include cha goi and two or three other dishes -- skewered beef, pork or chicken, carmel pork or chicken curry; turmeric baked fish with steamed quiche. Beer and wine only; liquor license pending. Closed Sun. 820-5775. No credit cards. Children's prices. L $2.95-$6.50, D $6.45-$8.95. L daily ex Sun, D daily. 783-4133. Full bar service. NW. Swensen's 1990 K St. NW. Full bar service. The ideal meal at Joe and Mo's is all beef: tartar steak (share a portion as an appetizer) and roast beef, the fullest flavored prime rib in town, more than an inch thick, tender, moist and juicy, permeated with rosemary, basil and garlic. Parking in adjacent lot. L $3.35-$6.25, D $4.95-$10.75. And the food is always decent and hearty, always served in huge portions and sometimes great. 966-2172. 737-1234 L $4.95-$8.95, D $9.50-$14.50. Danker's 1209 E St. NW. And the cheese plate lacks adventure. Soft, rich fabrics cover floors, walls, seats with locally unsurpassed luxury. Full bar service. Closed Sun. AE, CB, D, MC, V. Reservations suggested. Ae, MC, V. Reservations suggested. The wine list is small, with the Winemsters cabernet an especially good buy. We have even added an outstanding new American restaurant -- a grill room at last -- T. Gregory's. Los Planes de Renderos 908 11th St. NW. Open daily. Le Vagabond 7315 Wisconsin Ave. NW. Le Manouche, named after a gypsy cart, travels a road with a few potholes. Street parking and commercial lots. IF YOU WANT TO KNOW WHAT HAPpened to restaurants in the '80s, consider that the first restaurant I reviewed in 1980 was French-American and the last in 1989 was Italian-American . DC wasn't exactly termed "safe". L $3.95-$5.25, D $5.50-$11.95. Closed Sun. Parking lot across the street. 2. 232-6965. It remains intact after fears of losing the chef to the tug of France, this brilliant little restaurant hidden under the Watergate. No credit cards. Free parking in rear at dinner. Still, from the orange-scented ramos gin fizz to bananas Foster, a dinner (or brunch) at 219, accompanied by a sprightly -- and reasonable -- bottle of vouvray, is sufficiently reminiscent of New Orleans to recommend the trip. If what you care about is the cooking, the amenities on the plate rather than in the dining room, join the crowds at Le Gaulois.The central feature of this over crowded restaurant is the full page of daily specials, nearly two dozen main courses, offering at reasonable prices such dishes as duch with tropical fruits, veal with chanterelles, salmon in a pastry crust with champagne sauce. Rather, it is siimple cooking with a deft touch to the sauces and special care in homey details. Carmack's 8401 Connecticut Ave., Chevy Chase. Children's prices. washington, dc restaurants in the 1980s. Stacker compiled a list of the highest rated fine dining restaurants in Washington, D.C. from Tripadvisor. Wonderful or just fair, the meal ends agreeably with perky, crisp berry tarts. Full bar service. Chef Martino presents the cuisine from a new, mouthwatering perspective with innovative takes on fish and chips, shepherd's pie and chicken tikka masala (served with delicious mango chutney). If Washingtonians ever kicked the habit of automatically thinking French when they want a special evening, Omar Khayyam would be overrun. A brisk, cheerful place to eat, La Brasserie allows the option of eating lightly or substantially, and inexpensively if you are careful. Full bar service. Intrigue 824 New Hampshire Ave. NW. Service is sometimes awkward, as when the waitress asks the patron to open the wine because she does not know how, but the eagerness to please is part of the charm, and Axum is a nice place to visit. L, D $2.25-$8.50. No-smoking section. Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. tWaiters are familiar with the food, knowing which fresh herbs are used with which sauce, and keep a watchful eye on your table from a distance. The restaurant has trout tanks and lobster tanks, offers limousine service and produces an annual Bastille Day race and festival. Open daily. AE, CB, D, MC, V. Reservations suggested. 365-2425. It is much loved, for good reason, and best garnished with bacon or sausage. The Tiki Room. Children's prices. La Miche 7905 Norfolk Ave., Bethesda. Open daily. Arlington. By all means order murgh tandoori, the red-crusted tandoor-cooked chicken that shows this cooking to best advantage. 3265 Prospect St. NW. And every year the repertoire developes new fresh seafood and game, new vegetables purees, new fresh herb sauces. El Caribe 3288 M St. NW. MC, V. No reservations. L $3.25-$7.95, D $4.50-$9.50. Beyond that, simple sauteed fish are expertly cooked, perhaps a trout with crisp skin and moist flesh. Street parking. The menu has been revamped to concentrate on the house specialties, weeding out the chaff. Full bar service. Apple Tree 1220 19th St. NW. Caffe Italiano 3516 Conecticut Ave. NW. L $8.50-$13, D $13-$17. Also try seafood curry and pork rolls with broccoli. In 2009, a new Beefsteak Charlie's opened in the Westfield Sunrise Mall in Nassau County, which closed shortly after being open for business. Children's meals. Prices are for the least and most expensive main dishes at lunch (L) and dinner (D). Full bar service. This vegetarian restaurant has expanded by removing dividers that once lent privacy and has added an outdoor cafe. It is always, however, a pretty little Italian restaurant, white with touches of pink, and lovely, flossy little arrangements of flowers on the table. AE, MC, V. Reservations accepted, suggested on weekends. L daily ex Sat, Sun, D daily. 452-126. L $3.75-$5.50, D $3.75-$12.50. Open daily. In other words, this is a typical inexpensive ethnic restaurant, in this case Vietnamese and French. L daily ex Sat, D daily ex Sun. The Abyssinian 2020 Florida Ave. NW. L $2.75-$4.50, D $5.25-$7.75. Everybody who knows of the Palm knows it as a no-nonsense steak and lobster restaurant with giant portions, priced accordingly, of very good simple meat and potatoes. L daily ex Sat, Sun, D daily. Szechuan Inn 558 Benfield Village Shopping Center, Sevena Park, Md. Sauces are light-textured, though some dises are greasy. AE, CB, CC, D, V. Reservations suggested. The 19 Greatest Restaurants in Washington, D.C. Washington, D.C. is a city rich with history and tradition a trait that plays out in the city's restaurants, many of which have been open for decades (or in some cases, a century!) Closed Mon. L $4.25-$7.50, d $7-$19. Full bar service. (202) 387-8411. Full bar service. Parking lot. Dynasty 6852 Old Dominion Dr., McLean. Vie de France 1990 K St. NW. AE, MC, V. Reservations accepted. Expect savory cooking for your money but not much substance. Full bar service. L, D $2.50-$10.95. Street parking or public parking lot. L $2.95-$6.95, D $6.50-$11.95. L daily, D daily. Eat plenty of rough, chewy rye and raisin pumpernickel bread. L $3.95-$7.95, D $7.50-$8.95. Parking in rear. El Palacio Check local phone directories for locations. Ramparts 1700 Fern St., Alexandria. No credit cards. The tables are too small, and you are likely to feel rushed, but the crush is a tribute to the food. Children's prices. And include something from the charcoal grill: shrimp sates, lemon grass spareribs, Korean-style short ribs. Closed Sun. Full bar service. L $3-$12.50, D $4.50-$12.50. Children's prices. L $4.25-$9.95, D $9.95-$15.95. L, D $1.95-$4.95. MC, V.Reservations suggested. Full bar service. L MC, V. Reservations suggested. Try it for dim sum; the list is long and a few of the options -- crisp crab boxes, steamed shrimp and pork dumplings, several kinds of chow foon -- are excellent. No reservations. Open daily. L $3.50-$5.95, D $6.95-$12.95. Dinner is the time to try it, for the same menu is available for lunch and is priced high for midday eating. Wash them down with bargain-priced Italian wines, finish with eggy golden homemade tortoni and figure that what you spent in gas to find the place was saved in the price of the veal. It was known for its burgers, hot dogs, and milkshakes. Closed Mon. L daily ex Sat, D daily. Full bar service. When in doubt, order the simplest dishes. There are only a few pastas from which to choose, but you should start with the spinach-stuffed agnolotti in cream sauce. AE, CB,D, MC, V. Reservations suggested. Running a great restaurant is no secret. Closed Sun. L $2-$2.75, D $3-$7. 265-1600.L $5.25-$9.95, D $11.95-$15.95. On the menu -- which seems to have the bulk of a phone book -- are some excellent dishes and some not so good; the cream of crab soup is memorable, seafoods often excel, and the rack of lamb is impeccable. AE, C, MC, V. Reservations accepted.

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