Thank you for subscribing! Remove to a wire rack and cool for 10 minutes. Don't miss a single recipe from Kim's Cravings sign up for posts by email! If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. In a small bowl, combine the powdered sugar, milk and vanilla extract. Why do we need to leave the pie to rest for 30 seconds? Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. How to Cook a Frozen Apple Turnover in the Air Fryer Rosie Cooks 28.9K subscribers Subscribe 7.1K views 2 years ago I did not spray turnovers with oil before cooking them in the air fryer. Love your recipes! Set the mixture aside for 15 to 20 minutes. Place on greased cookie sheet. Place the pie in oven for about 15-25 minutes (depending on size). Thankfully, thats where we come in! Hint: Step away from the microwave if you want to avoid a soggy crust. Air fry for 8 minutes depending on how powerful your air fryer is and then double check that it is reheated in the centre. I loved this method because of how juicy the apple filling was in delightful contrast to the crispy, crunchy topping. Then repeat the previous step. . Pre-heat your oven to 350 degrees. Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. Allow them to completely cool, and do not add the glaze or any other topping. Preheat your oven to 350F (180C). The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. Arborio Rice vs Sushi Rice: Whats the Difference? Outstanding! They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. Bake at 375 for about 15 minutes or until golden brown. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Preheat Oven Switch on your oven and preheat to 350F or 175C. Spoon the apple filling onto half of a square (about cup). To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. If you try this apple turnovers recipe, let me know! Preheat the oven to 350 degrees F (177 C). Set the air fryer to 360F for 14 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract. Is there anything better than a slice of warm .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}apple pie to finish off a great meal? I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Just wrap each with foil and freeze. If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Serve immediately. Remove puff pastry from the freezer to thaw. Careful not to let the apples touch the sides of the puff pastry. Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. So how should we reheat a slice of apple pie? Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes. Preheat your oven to a temperature between 225-250F. A good apple crisp is easy to make and generally quite a crowd-pleaser. If you do not mind risking the crust becoming soggy, you can use the microwave to heat up the apple pie. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Be sure to keep checking on the slice and take it out within 15 minutes to enjoy a warm slice of apple pie! Freezer Tips Place frozen turnovers on ungreased baking pan. So what is the best way to heat up an apple pie? Order Now. ), Best Way to Reheat Apple Pie: We Look at The Quickest & Different Options. All of these apples have the right properties to make a great apple pie, but all have unique tastes. The vanilla glaze is completely optional, but SO amazingly delicious and simple. It rendered the apples juicy and the topping deliciously crispy. Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. Freezing is the optimal way to keep the foodstuff eatable way longer protecting its quality and texture at the same time. Comment * document.getElementById("comment").setAttribute( "id", "a7cd47035c85c6dfbe83c71b135d0342" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! The oven manages to warm the apple pie throughout, while still keeping it crispy on the outside, and moist on the inside. It was also really convenient for reheating a whole apple crisp in one go. Bake 20 to 25 minutes or until golden brown and puffed. Thank you so much! Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. In this quick recipe, I show you the best way to reheat your apple crisp. Preheat the oven to 350 degrees Fahrenheit. Melt butter, then add apples, spices, cornstarch and vanilla extract. When you warm a piece of pie in the microwave for a minute does the inside of the pie get hotter first than the outside, if you touch the top of the pie its not warm but Im assuming the inside of the pie is hotter correct or not. On half power, heat the dish in 30-second intervals until reheated to your liking. If you cover the crisp prematurely, it wont stay crispy for long. Serve hot. I also found my apple crisp was evenly heated and that I could manage my desired level of warmth by how long I kept it in the oven. With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. Or shall we try out the toaster oven? Bake at 375 degrees F for 25-30 minutes or until golden brown. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. From now on, to reheat a pie without burning pastry will never be a problem for you again! Remove from baking sheet. Line a tray with baking paper and set aside. How to Reheat Jambalaya Properly Like a Pro! You can read more about me and the way I conduct my cooking experiments here. Deep fried apple turnover. In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. Remove the apple pie from the freezer and place it on a baking sheet. Melt butter in a large skillet over medium heat. Preheat the Air Fryer to 390/198 for 3 minutes. Bake the apple turnovers. Cook, stirring regularly, for 10 minutes or until the apples have softened. Home >> Food >> Reheat Food >> How to Reheat Apple Pie (You Cant Fail Using These 2 Options). Also, tag @kimscravings on Instagramwith a picture of your creation. 12 sheets phyllo pastry Melt vegan butter or margarine. . Can you freeze an already cooked apple pie? Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. Thawing your apple pie will ensure that your apple pie tastes delicious when its warmed through in the oven! Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. Then warm it up in the oven, thats it. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. No need to warm them up or something, like that youll only make it worse. Absolutely! Well, there is one snag; it can take a little while. Remove pie dough from refrigerator; let stand while filling is prepared. Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. How to reheat a pie without destroying it? Ingredients For Stewed Cinnamon Apples 2 Apples (I use Pink Lady), skin removed and diced 1 teaspoon Cinnamon 1 teaspoon Maple Syrup 2 tablespoon Water For Turnovers 1 sheet Frozen Puff Pastry 1 Egg, lightly whisked into an egg wash Optional to Serve Thickened Cream, whipped Instructions Cook for 3 minutes, until apples are knife-tender and sauce is thickened. Thaw your frozen puff pastry at room temperature for about about 45 minutes or until theyre pliable and easy to work with. While the microwave is pretty quick, the biggest disadvantage is that the crispy crust can sometimes come out soft and soggy. Once theyve cooled slightly,add the glaze. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. Its okay if its on a foil tray. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. Once it has been cooked and then cooled, it can be enjoyed cold. Cover the tray with foil and warm in the oven for 10 to 15 minutes. For a standard 9-inch pie, heat for 15-20 minutes. Oh and they would be such a wonderful addition to any holiday gatherings! Im making a bunch to take to my sister in law who just had a baby! Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Remove from heat and serve (see list below for serving suggestions). Just as it was said above, the best way to warm up a pie is to use the same device that was used for baking it. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. Instructions. Set aside. Afterwards, melt butter over medium heat in a medium saucepan. Then toss in brown sugar, cornstarch, cinnamon, and salt. Use fork to puncture top of dough about 3 times for ventilation. Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. Combine glaze ingredients and drizzle over cooled apple turnovers (optional). Using a fork, crimp the edges of the triangle by folding the pastry over it. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. In fact, if you're looking to reheat just one or a few slices of apple pie, it's one of the easiest methods that also won't compromise on quality. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. Meanwhile, unfold one pastry sheet on a piece of parchment paper. Apple crumble is one of the most popular desserts out there. Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. You can freeze baked or unbaked apple crisp. Cook the Apples: Melt the butter over medium heat in a medium pan. If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave! Mix the applesauce and ground cinnamon together. From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Nothing beats a warm apple pie, does it? Brush the top well with the rest of the butter. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. At least, you will be sure that the precious pie is well protected. Slice into 8 equally sized rectangles. Is it the oven? of edges. Unsurprisingly, the best way to reheat apple pie is in the oven, as this will ensure a crisp pie crust and an evenly warmed filling (the two must-haves for a great apple pie, of course!). Check to see if it has been reheated to your liking. Whilst the air fryer is working its magic make and roll out your pastry. They said that there is no room left in the world for another food blogger. Whichever method you choose, the result will be a hot and tasty apple crumble that can then be topped with homemade custard or thick pouring cream perfection! Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. While the apples heated up much faster than the topping (be careful! Reheating an apple pie bought in a store is not something common since most of us tend to consume it at once. Line a large baking sheet with parchment paper and set aside. Cut the puff pastry in half with a sharp knife. The microwave is the quickest way to reheat apple pie, even if you do have to give up some of its quality. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. It wont get ruined if you pack it tightly with no air inside. Cheese and pie!!!!!!!!!!!!!!!!!!! Set aside. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Heat it in a preheated 350F (180C) oven until it is crisp to your satisfaction or starting to turn golden. Will you be using the oven or the microwave? But when it comes to reheating the pie, its often not reheating the entire pie, just to enjoy one or two slices. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Transfer them into a freezer-friendly ziplock bag or container and store in the freezer for up to 3 months. The microwave is best for individual portions. (Do You Really Need to do This? For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. Pinch seams together if necessary. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Both options are available and are ok to be used. Add diced apples and cook, stirring occasionally until softened (5 min). Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. Save my name, email, and website in this browser for the next time I comment. We have found the best way to reheat your apple pie: the oven! Cons: The crust can become soggy and not crispy. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. What is the best apple to use for apple pie? ICE CREAM is the ONLY way to go! In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. The oven is by far the #1 option to consider when reheating an apple pie. Load. ), it stayed pretty crispy, which I wasnt expecting. Im already getting repeat requests! Let me know in the comments. Remove the apple pie from the freezer and place it on a baking sheet. Preheat the oven to 350F (175C) for 5-7 . Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. What kind of witchcraft is this? This is why, after one too many half-warmed apple crisps in my lifetime, I finally set out to find the ideal way to reheat this delicious dish. Once you are done . Aim for -inch thick and not any larger then -inch, otherwise, they might burst the turnover open. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Keep reading for how to reheat frozen or slices of apple pie! Wrap it in a sheet or two of foil, label the foil with the contents and then pop it into the freezer. If you have frozen your crumble, you should defrost it in advance. Once reheated, take out of the oven, allow to cool and then serve. Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. Take the puff pastry out of the fridge at least 30 minutes before working with it. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. There are a few options to choose from when making apple pie. With this method, make sure to keep a close eye on the reheating process. It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. If the slice still not warm enough, repeat the procedure for 30 sec more. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. You can reheat apple crisp straight from frozen. Next load into the air fryer and air fry until your apples are fork tender. When storing slices of apple pie in the freezer, cover them with some aluminum foil to protect them from freezer burn and ice particles, ruining the texture of your favorite pie! This dessert seems to be so delicate that people often simply afraid of ruining it by the wrong heating! While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. But what do we do with the leftover apple pie? Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Please, give me a hint! Oh no, cheese and pie I have NEVER understood this! Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. 10 Easy & Family Friendly Recipes for Busy Weeknights. Add to the apple mixture. Trying to figure out how to reheat an apple pie? Serve warm. They are also less powerful than an oven. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. slow cooker, combine bread and apples. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. Compared to other options, such as the microwave, the oven can be time-consuming. Add apples and cook for 3 minutes, stirring occasionally. Place the pie into the oven for roughly 15-20 minutes. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. Best practices. The turnovers are best served warm the day of baking, but they will still be delicious and fresh for 3-4 days stored in an airtight container in the refrigerator. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. What I love about this method is how quick and easy it is. Its fine if you shove it in there directly. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Hearst Magazine Media, Inc. All Rights Reserved. How to pack them correctly? . Cover the tray with foil and warm in the oven for 10 to 15 minutes. Psst: Here's How to Reheat Mashed Potatoes, From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. If you ask us, its not worth the risk! Can you reheat it? It might take longer than the microwave, but the wait will definitely be worth the results! If youre reheating a whole dish, you should do so in the microwave. Here is how to heat apple pie up in the microwave: If you have some frozen apple pie that you have kept away for a special day, you are still able to warm it up in the oven. Continue to simmer 3 minutes until apples are soft and caramelized. Oven is the optimal solution in this case. Yes! These baked apple turnovers are made fresh daily in your local Club and are excellent for special occasions or daily snacking. While cold apple pie is an amazing experience, if you are someone who just doesnt like it cold and thinks that is blasphemous, then reheating your pie is a must. Cut each puff pastry sheet into 4 squares. However, whenever we preserve a pie by exposing it to frost, sooner or later we face a necessity to reheat a pie. Yes, it can take a little while, but it is worth it when you bite into the warm crispy crust and moist inside; nothing compares to it! Keeping apple pie flavorous and fresh is the major task of any housewife. There are a few choices to go for when it comes to the apples in your apple pie. These are just perfect! Will it not get ruined after defrosting? If the pie is sliced, poke the filling to see if it's warm. But what is the best way to reheat apple pie? Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking, 5 Tips for Salads that *Actually* Stay Fresh. Ovens vary, so use your best judgement. To ensure it remains moist on the inside, though, cover the slice with some foil. Add extra virgin olive oil, seasoning and a sprinkle of sugar. no, no, no, no, no! They say Marie Callenders is the best because of the authentic taste of apples. Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. It is best to leave it in your refrigerator overnight. So happy to hear that they came delicious! With a sharp knife, cut sheet into four squares. If it needs to be warmed up further, place it in the microwave for another 30 seconds. Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. If you want to know more about thawing and defrosting pie, check out this guide that we made. I made the apple turnovers last weekend! Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Place a portion of apple crisp in the basket. They were so yummy, and your photos are so beautiful. No one wants to bite into a still frozen part of the pie, do they? Preheat the oven to 350 degrees Fahrenheit. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Simmer until thickened, then cool. It allows the pie to remain moist but still crispy on the outside. Place a portion of apple crisp on a microwave-safe plate. You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. Be sure to let the filling cool a bit before adding it to your puff pastry dough, otherwise you run the risk of melting the dough. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. The recipe was simple and easy to follow!
how to reheat an apple turnover