High West High Country Single Malt Review - The Whiskey Jug Veteran-founded whiskey and cigar brand, Sonoma Countys Lagunitas brewery hooked Scotlands Wolfcraig Distillers recently celebrated Something went wrong. As a former biochemist, he saw similarities between biochemistry and the chemistry involved in producing a great whiskey, and it was then that the dream was born, the idea that he would own his own distillery one day. Taste Price Overall rating The longer review I f you enjoy experimenting with different types of whikeys, you need to try out High West Whiskey. Maybe you would like to live the bourbon life vicariously through us? If any of these are true, then check out BourbonObsessed.com today! Capable of running at speeds up to 55 miles per hour, the pronghorn antelope [featured on the bottle label, a painting by Diane Whitehead] is North Americas fastest land mammal and performs the continents second longest land migration of more than 500 miles. There is also a very small amount of used coffee grounds and some vanilla. I thought, If we could marry a smokey scotch with that fruity bourbon, maybe thatd taste good. I think we came out with Campfire in 2012. American Malt Whiskey is a tricky sell. The resulting combination is bold, balanced, complex and perfect for mixing., Mash bills of the two component ryes:95% rye, 5% barley malt from MGP80% Rye, 20% Malted Rye from High West Distillery. The ratio of the whiskeys is, as they say, top secret, but we do know that it is neither chill-filtered nor carbon treated. When High West began distilling in 2007 in Park City, it was Utah's first legal distillery since 1870. Suggested retail price $69.99 for a 750 ML bottle. High West Rendezvous Rye 21C23 Review - The Whiskey Jug You must be 21 or over to enter this website. In the 1820s, it was home to a whiskey exchange (or rendezvous), and Mormons went so far as to invent their own whiskey called Valley Tan. Even Brigham Young owned distilleries up through 1870, when the temperance movement started taking shape. Enter the length or pattern for better results. Perkins has said of the process, Youd be amazed how similar it is. Veteran-founded whiskey and cigar brand, Sonoma Countys Lagunitas brewery hooked Scotlands Wolfcraig Distillers recently celebrated Something went wrong. Old West lore has it that jackalopesare easier to catch with the benefit of a little whiskey. High West Double Rye! . Editors Note: This whiskey was provided to us as a review sample by High West. TheirNelson Cottage offers unique whiskey-paired dinners,andtheir Saloon at the Salt Lake City Airport allows for some last minute travel tastings of all that High West has to offer. Fast forward eight years to today, and somehow that magic is gone. High West Bourye: Limited Sighting 2019 is a MGP sourced blend of straight rye whiskey (95% rye, 5% malted barley) and straight bourbon whiskey (both 75% corn, 21% rye, 4% malted barley and 60% corn, 36% rye, 4% malted barley); everything over a decade old. Tasting Notes. Basically its the same technology. Nose: Rye spices, citrus, burnt caramel, brown sugar and Armagnac; mild alcohol burn . The old batches are quite good. Appearance: Blushing strawberry blond. Nose: Rye spices, citrus, burnt caramel, brown sugar and Armagnac; mild alcohol burnTaste: Sweet caramel, citrus, rye spicesFinish: The same flavors continue into the finish with Armagnac becoming more evident. A blend of straight bourbon, rye, and scotch whiskey will surely excite your taste buds. Old Forester 117 Series "Whiskey Row Fire". It didn't burn my nasal passages like some other whiskeys when I got a little too aggressive trying to sniff the whiskey. But the crown jewel of the company is the major distillery in Wanship, which opened in 2015. Distiller: High West Mash Bill: Blend of 3 100% Malted Barley recipes (#1 = Two-Row Malt + Crystal-60 + Chocolate Malt, #2 = 100% Two-Row Pale Malt, #3 = 100% Peated Scottish Malt) Cask: New Charred Oak, ex-Bourbon, ex-Rye and ex-Port casks Easy drinking and satisfying, this uncommon blend is really good. Sweet notes mingle in, with apricot, vanilla, and honey accompanying the underlying spice. But High West wanted to throw their hat into the ring to see how consumers would respond. Now our bitters are enjoyed around the country and internationally to make expressive, delicious cocktails. Wild Turkey ABV: 50.5% Average Price: $25 The Story: This award-winning rye whiskey is a staple for bartenders and spicy whiskey fans alike. Its got these three layers, Perkins tells us. Please check your entries and try again. Nose: Sweet, dried fruits and flower fields. Region: Utah, USA. Score: 6/10 This malt whiskey was enchanting with its pleasantness. Appearance: The liquid is very clear with a medium copper color and fat, uniform legs that form slowly. It's my creative outlet, my therapy. p: More fingernail polish, lavendar, oats. 46% ABV (92 Proof). NOSE Oak, caramel, baking spice, vanilla and some nuts. The lush greens, rolling hills, and inlets made each sip better, and there was something about ending the night around a fire with a dram that acted as a teleportation device. Mash bill of 95% rye and 5% barley malt from MGP. For a whiskey originating from an established company and such a unique blend, I would love to see a little more from High West on future versions of this. I am really enjoying this one! Dave Perkins, the companys founder, was a chemist by training and applied his skills to bourbon blending. Priced at about $80 for a 750 ml bottle. Of course, Utah has had a tumultuous and varied relationship with alcohol over the years, but its not quite as teetotaling as people think. Peering out over the Wasatch-Uinta mountains, its no wonder why so Perkins fell in love with the state. When you buy through links on our site, we may earn an affiliate commission. While American Prairie Bourbon offers little to get excited about, thankfully it comes in at a good price that makes it accessible for anyone. They began distilling in 2007. You get this nice fruity up front layer, then you get a nice sort of a Juicy Fruit flavor. Notes will depend on which era you're drinking from. Craigellachie 13 Bas-Armagnac Finish. Mash bill of 95% rye and 5% barley malt from MGP. Please check your entries and try again. Tasting Notes: High West Campfire Vital Stats: 92 proof, a blend of straight rye, straight bourbon, and peated blended malt Scotch. Tasting Notes: High West Double Rye! Nose: Spearmint, pine and young rye notes. How to visit: Guests to the Park City area can find pretty much every variation of High West whiskey - and purchase their own bottles at the High West Saloon in downtown Park City (seven days a week). High West American Prairie Bourbon Barrel Select Review, High West American Prairie Reserve Bourbon Review, High West Midwinter Nights Dram Act 10 Scene 6 Review, Four Gate Batch 6 Kelvin Collaboration 2 Review. A light, feminine shade of rose that fades effortlessly into a creamy golden pink. FINISH Med-long -> Oak, caramel, spice. Its still all very impressive in its complexity. CanaBerta is a local Calgarian Company, producing and distributing "WestTest" brand of non-GMO, low calories, low Sugar, and non-sugar, shelf-stable food products since 2017. High West Double Rye Tasting Notes and Ratings. Buy High West American Prairie Bourbon at Frootbat. High West Double Rye! And if they do, Scotch and Irish Whiskey are so popular that they are typically the preferred malt whiskey of choice versus American brands. Rye, dark sweets, wood, dark fruit, leather, baking spice, pepper and a bit of earth and tobacco. - High West Tasting Notes. The actual percentages of each rye in the mix is a secret, and the entire thing is bottled at 92 proof. In fact, you can often find it for less, which suggests High West might have a bit of an edge in sourcing due to what is probably a pretty significant volume and production contract(s) necessary to create this bourbon. This was very early on in High Wests history, like probably a year after we raised the money and got started. And for the third mashbill they used all Peated Scottish Malt. Because of their love of travel, pronghorn require large areas of open and intact grasslands. In 2006, High WestbecameUtahs first legal distillery since 1870. Lets find out. As is usually the case of High West products (especially after the Constellation buyout in 2017), theyre worth a try to see how they did, but one bottle is about all you really need in your life. The aroma of High West Double Rye is light. NOSE Dilly, woody, caramel, coppery, peppery, herbal, lemony and a touch fruity with some notes of citrus peel and taffy sweetness. Practically begs to be sipped slowly, but its dangerously smooth. Whiskey is essentially biotechnology. Aged at least five years. My bottle is number 422, which confused me, but Armagnac barrels are about 105.6 gallons, so that makes sense. When David Perkins and his wife went to Scotland for the first time, to drink whiskey, they noticed how the region itself felt right and in concert with everything they were tasting. The bottle in review is from Batch No. 1 | Disgusting | Drain pour (Example: Jeffers Creek), 3 | Bad | Flawed (AD Laws 4 Grain BiB, Clyde Mays anything), 4 | Sub-par | Many things Id rather have (Tincup 10 year), 5 | Good | Good, solid, ordinary (Larceny, Sazerac Rye), 6 | Very Good | Better than average (Buffalo Trace, OGD BiB), 7 | Great | Well above average (Old Ezra Barrel Proof, Old Weller Antique), 8 | Excellent | Exceptional (Michters Barrel Proof Rye, Four Roses Barrel Strength), 9 | Incredible | Extraordinary (GTS, 13 Year MGP or Canadian Rye), 10 | Insurpassable | Nothing Else Comes Close (William Larue Weller), Posted on Published: May 12, 2021- Last updated: March 16, 2023, Rabbit Hole Cavehill Kentucky Straight Bourbon Review, Thomas H. Handy Rye Whiskey (2015, 126.9 proof) Review. Aged for 2-16 years innew, charred, white American oak barrels; then finished off in French oak barrels that were previously used for vermouth and Syrah wine. We huddled with Perkins after being invited out to see the distillery for ourselves to ask for the origin stories and tasting notes of our five favorite High West offerings. Our verdict: Smoke, smoke, smoke, smoke, smoke. Inspired by a tour of Makers Mark, he saw parallels between the fermentation-distillation corollary and his lab work. 2. This isnt Tabasco spice its pepper spice, Perkins told us. Vital Stats: A blend of straight rye whiskies. High West Whiskey Review | Whiskey Rocks Tasting Notes: High West Bourye: Limited Sighting 2019 Vital Stats: clocks in at 92 proof. The distillery is based in Utah, a state that was crucial in the vote to end Prohibition, and is the first legal distillery in Utah since the 1870s. Whiskey Review: High West Double Rye! For as long as I can remember, writing has been a part of who I am. This years combination is a bit simpler than the 2018 formula. David Perkins had a vision for his whiskey, and it took him to an unexpected place -- Utah. 3. Its very nice neat and plays well in classic cocktails. Whiskey Review: High West Campfire Lightly allspicy, mingled with cigar box and sandalwood. Theres not a whole lot I can say tasted off, however, I will compliment it by saying I found it to be perfectly normal and inoffensive. $35/750mL. I also find some notes that may be attributed to the younger distillate within like yeast rolls, green-ish wood scents and unglazed cake donut. Nose: Sweet, dried fruits and flower fields. I would be excited to see what this is like at 100 proof but since High West generally never exceeds 92 proof for any of their products, it will remain a dream. I sampled this neat in a glencairn. According to High West's website, "American Prairie Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states. Cheers!. There is much secrecy around MPG and their collaborations with smaller craft partners, of which High West could be considered. This particular rye goes a step further and was finished in Armagnac barrels for 1 year and 8 months. High WestYippee Ki-Yay isa blend of three straight rye whiskies. High West Distillery has produced a number of award-winning expressions and in 2016 was named the Distiller of the Year by Whiskey Advocate. Our products are unique as no such products produced by other producers. Newer batches have more young rye and tend to be more bitter and sharp. If there was anywhere to break ground and settle, you could do far worse. Bottled at a mere 88 proof, could this make enough of a splash for me to recommend you find a way to buy one? I will definitely enjoy it as an addition to a cocktail, but there is something missing in the flavor profile that would elevate the whiskey to something memorable. High West High Country American Single Malt Review It should also be noted that by clicking the buylink towards the bottom of this review our site receives a small referral payment whichhelps to support, but not influence, our editorial and other costs.
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