Deliciously tart and bright, this Jamaican Sorrel Drink served on the rocks is a great treat to cool off on hot summer days. Its seasonal popularity is due to the time of year its primary ingredient, the blossoms of the hibiscus plant, were originally harvested and cultivated in the Caribbean. Add the hibiscus. Jamaican sorrel is in fact what many of us know as hibiscus blossoms, which can be found dried online and at Latin American or natural food stores, where they are sometimes also called flor de jamaica. The dried flowers are used to make the drink. Cover and cook on high pressure for 10 minutes, then naturally release. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. "Leaving the mixture to steep is an important step in this recipe. This sorrel is not the same as the leafy green plant known as sorrel. Perfect for any occasion or during the moment we just want to relax after a very long day. We may earn money when you click on affiliate links in a post. Post includes Weight Watchers points. While various parts of the plant are used in a variety of cooking style around the world, in Jamaican, we use the sorrel flower calyx to makethe sorrel drink, consumed mostly at Christmas time. Ive been on a Christmas drink kick lately. Its refreshing, easy to make, and full of flavor. Caribbean sorrel is also known as the Roselle plant (Hibiscus sabdariffa), which is a species of the hibiscus flower. Add pimento grains. Although the zobo drink includes pineapple where as sorrel does not and that is the main difference between the 2 beverages. 4. Fill a large 7.3-quart pot with 20 cups of water. Prep it ahead of time and just store in the fridge until needed. Catherine Brookes'recipe for Jamaican sorrel (also known asroselle juice) is simple to whip up and will yield a whole pitcher's worth of the ruby beverage. After boiling add the orange peel, cover the pot and allow the sorrel steep for 12 - 24 hrs. Purchased item: Jamaican Sorrel Drink anthony hanson Jan 2, 2022 Should Jamaican Hibiscus Punch Be Served Warm or Cold? Meaning there is no rush to use the sorrel. I really like rum. Im not sure if I had c-vid or not, because I treat myself more than going to the doctors for immunity issues. Saved and will be referred to in the future! Discard solids. Health benefits of Jamaican sorrel. Refrigerate and serve. The preferred and traditional way to enjoy sorrel is with Wray and Nephew overproof white rum. If using fresh hibiscus, the drink will be a lighter red. 1 cinnamon stick 2 pieces of dried orange peel 4 cloves thick slice of ginger sugar to sweeten * Note: If you like your sorrel drink stronger, be sure to double up on the amount of sorrel petals you use. Bad thing her is that I have no measurements of the amount of fresh ginger and cloves but will guestimate for you. And yes the colour of the drink is so tempting. To make the actual drink, the leaves are boiled in hot water along with the above ingredients i.e spices. Jamaican Sorrel Drink - My Forking Life There are other drinks that are alcohol free and suitable for the festive season such as Coquito drink (Puerto Rican coconut drink), Non Alcoholic Mulled Wine and Pouche de Creme (Trinidadian egg nog) and Haitian Cremas. The easiest way to distinguish is not to mistake it for the common or garden sorrel which is a leafy green herb or hibiscus rosa-sinensis, a bright coloured flower. This Jamaican sorrel drink is made using the bright red petals with water, spices, ginger and sugar to sweeten. I only have dried sorreldo I still use 1 lbs worth or less because its dried? Jamaican Sorrel drink recipe requires just six ingredients, Sorrel, ginger, pimento berries (allspice), cinnamon (this can be the leaf or stick), white rum and sugar to taste. Your email address will not be published. I used brown sugar, but it doesnt matter what type of sugar you use. Let mixture steep for about an hour in the pan. While various parts of the plant are used in a variety of cooking style around the world, in Jamaican, we use the sorrel flower calyx to make the sorrel drink, consumed mostly at Christmas time. 2. Easy Weeknight Recipes, This post may contain affiliate links. However, while this fascinating perennial herb is cultivated all over the world for a wide variety of purposes, in Jamaica, sorrel is primarily used as a beverage. The longest I ever kept it refrigerated was three months in a sealed bottle. Thanks For The Blog.. Stock Photos from Photos.com, iStockPhotos.com, 123rf. Thank you for the great recipes.I will be trying them in the future. 2023Jamaican Foods And Recipes Ltd. All rights reserved. Without any sweetener the drink would be quite sour and quite tart in taste. For the family members who like to turn up and can hold their own, Im pouring in the rum. Let's be friendsand engage on Facebook and InstagramI also like to pin on Pinterest, where you can find more amazing recipes.**. Jamaican Sorrel Drink Recipe - Food.com To be honest, its not just the drink that holds a special place in my heart, its the memories that are invoked whenever I drink sorrel. This post contains affiliate links, please read my full disclaimer here. Using a large strainer, pour the steeped liquid into another container; use a spoon to squeeze more liquid out of the sorrel. Definitely going to try it soon! I'm Charla. Add ice to drinking glasses and pour the punch over the ice. Traditionally served during the holidays it's refreshing, easy to make and full of flavor. Best of all, its ready in 15 minutes! Thanks for sharing. How can i harder some of your Sorrel Flower. Rum is a big part of the festive season. Thanks for sharing this cool recipe! In some African countries the flowers are known as roselle or bissap. When entertaining a crowd, simply double (or even triple) this recipe. Jamaican Sorrel Drink Recipe - A YouNique Journey In Nigeria the drink is called zobo. Required fields are marked *. Steeping the brew for a longer period of time will also enhance its tartness. There are some variations to this recipe, where citrus and other spices such as star anise are added. Add the fresh sorrel buds . The amount of water should just about cover the sorrel in the pot. Thoroughly wash the sorrel and pour the water away. How To Make Jamaican Sorrel Wine - SloWine Add water, rum and wine and stir well. Store in the refrigerator. I hope you enjoy my recipes! Strain the solids. Thanks for sharing this recipe. Leave to steep overnight or for at least 12 hours. Although the aforementioned are unique to each island, they do share some similarities for instance most islands enjoy their sorrel drink along with some black cake (a sweet fruit cake) during Christmas. Traditionally only drink during the festive season, but now that you can also find store-bought, its available to drink all year round. This recipe uses dried sorrel. Dont confuse Rumex acetosa or Rumex acetosella, which are also called sorrel, with Jamaican sorrel. Save my name, email, and website in this browser for the next time I comment. Roselle (plant) - Wikipedia Using a fine mesh strainer, strain the punch to remove the spices, hibiscus, and orange peel. There is a high level of vitamin A that contributes to good vision. Jamaican Sorrel Drink Recipe | Queenslee Apptit As we are fast approaching Christmas I've been working hard behind the scenes on a few projects. Though it may seem tempting to use ground ginger for convenience's sake, "I would recommend using fresh ginger here as it will give the drink more flavor," Brookes notes. Others focus more on infusing the drink with spices - pimento seeds (allspice), cloves, mace, cinnamon and even orange peel. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. Mix 2 quarts water with the ginger, allspice berries and the cinnamon leaf or ground cinnamon in a large saucepan. After the sorrel steeps, strain the mixture and discard the sorrel leaves and pimento. Chef Sians Jamaican Hardough Bread Recipe. Jamaica and other aguas frescas are commonly found in taquerias or other Mexican restaurants. Today we're learning how to make Deddy's AND Mummy's famous #SorrelDrink!! Please pin this recipe to Pinterest too! Whisk in the brown sugar and mix until it has fully dissolved. Gradually add the sugar, stirring until dissolved. This drink, made from dried hibiscus flowers, is a traditional punch served around Christmas in Jamaica. Sorrel is the name for a Jamaican drink that is made with dried sorrel (i.e. Another popular name for this beautiful flower is flor de jamaica.. If you need sorrel in a rush, though, you can start it in the morning and strain it in the evening. Every Christmas morning deserves a tall glass of cold refreshing sorrel punch. I was sick and tried it. Coconut Prawn Soup (Dairy Free, Low Carb, Gluten Free), it's non alcoholic so great for those who are driving, pregnant, children or simply don't want rum, You will immediately be transported to the Caribbean, Make sure to store the sorrel once it is made. For a thicker syrup, you can use a 2:1 ratio. Notify me of follow-up comments by email. This Christmas I did and the whole family loved it. A research done at a university in Boston found that persons who drink a cup of sorrel daily saw a significant reduction in their blood pressure level in 30 days. A lot of people have asked me why I chose the name Sweet & Sorrel. Thanks for sharing that knowledge its very helpful you will always visit this link Then, our shadows overlap, intertwine, communicate. A long, cold steep ensures full flavor and color extraction. how to make sorrel drink, sorrel and ginger, sorrel drink. Boil for a few minutes. But for me, the viscous, tart drink doesnt feel right outside of the holiday season. Jamaican Sorrel, all called roselle, is a woody-based subshrub plant that grown about three metres tall. Hi, I only have dried sorrel. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. Then gather up those ingredients and let me show you.. Making your own simple syrup is quite easy. As soon as sugar is dissolved, remove from heat and let it cool. In a 2-quart saucepan, bring 2 cups of water to a boil with the sugar. The anti-inflammatory properties found in sorrel helps to neutralise the free radicals in our bodies that cause inflammatory conditions such as rheumatoid arthritis, eczema, stomach, and even cancer. I really want to improve my diet and Ive been researching fruits and herbs like sorrel.
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