After about 30 minutes, start adding the dumplings one by one into the pot, stirring in between so that they do not stick together. Season with salt and pepper. Using self-raising flour creates fluffy, crumbly dumplings that are light and airy. Using a wooden spoon, add cup of water in a steady stream while stirring the flour. Here are ten alternative recipes for baking powder. When making the best dumplings, keep the lid on the pot while cooking. Preheat the oven to 200C/400F. Instructions. If youre going to boil the dumplings, place them in a pot or Dutch oven and fill it with water, boiling it down until its just a bubble. Strain broth, discarding vegetables and seasonings. Let melt in boiling broth. This will create a great leavening agent for your dumpling dough. After that, it is possible to store your dough in the refrigerator for up to 2 days. Then, use your fingers to mix it together to form a crumb. Add the frozen peas. A basic dough is used to create the wrapper for Wonton, Egg Roll, dumplings, andgyoza. Heat resistant Kana parchment paper is suitable for air fryers, which can reach temperatures of up to 428F (220C). You should also add 2 teaspoons of vinegar or lemon juice to the recipe to add acidity. You can then easily remove it before making the chicken and noodles. Mix until combined being careful not to overmix. Is it baking soda or powder? It meant a thick and creamy almost stew like mixture with no vegetables. ALSO, would this work in a Mealthy Pot (like an Instapot)? The dumplings are made from ingredients that are sure to be found in your pantry. How To Make Dumplings From Scratch Without Baking Powder, About the Author: Rhonda Richardson, Editor, Buttermilk (1/2 cup + 1/4 teaspoon baking soda = 1 teaspoon baking powder), Plain yogurt (1/2 cup + 1/4 teaspoon baking soda = 1 teaspoon baking powder), Molasses (1/4 cup + 1/4 teaspoon baking soda = 1 teaspoon baking powder), Cream of tartar (1/2 teaspoon +1/4 teaspoon baking soda = 1 teaspoon baking powder), Sour milk (1/2 cup + 1/4 teaspoon baking soda = 1 teaspoon baking powder), Vinegar (1/2 teaspoon = 1/4 teaspoon baking soda = 1 teaspoon baking powder), Lemon juice (1/2 teaspoon + 1/4 teaspoon baking soda = 1 teaspoon baking powder). Chicken, bacon, and blue cheese are all included. I am Amanda A. Martin and I am an experienced chef who specializes in eastern cuisine. This will take about 2 minutes per side. Serve with the prepared soy sauce dipping sauce. Once the dumplings have been covered with just enough water, cook for 23 minutes, or until the water has evaporated. Cut the dough horizontally, cutting pieces about 1 1/2 inches or as desired. In a medium bowl, whisk together the flour, baking powder and salt. When pressed, it should slowly bounce back and have a light impression of your fingers in it. Besides, my mom is elderly and she doesnt feel well now. Plain flour is milled from wheat grain, which is plentiful in Europe and the Americas. 12. Repeat for the remaining dumplings. 4. Separate the skin and bones from the pieces and shred the chicken. Thanks for the recipe! Remove about 1/2 cup of broth from the pot and whisk in 2 TBSP of flour. Right here is a shorter listing of cookies as well as quick breads which make sure to bring a smile to your face. Variation: A few teaspoons of finely chopped fresh parsley may be added to batter. The next step is to place everything in an airtight container or bag and refrigerate it. Baking powder can be found in self-raising flour in a 1:1 ratio, ideal for sponge cakes like a Victoria sponge and cupcakes. She called it noodle dumpling. It was just a little b it different flavor than her noodles but didnt know the difference. Rest the dough for at least 15 minutes at room temperature, or up to 3 hours if refrigerated. Suet dumplings are the epitome of simple, filling food. Place the dumplings on a lightly floured surface, and let them rest for 30 minutes. Baking powder can be made at home in a variety of ways. 1 large (4-5 lbs.) We help you understand the confusing world of cookers, ovens and cookware so you can get the most out of your kitchen. Bring to a boil, reduce the heat to medium low, and simmer 15 to 20 minutes, or until chicken is cooked through and easily shreds with a fork. To make the peanut oil, combine 2 tsp of it with 1 cup water in a pan. Thats when I found your recipe! I actually made this over the weekend and made the flat dumplings the recipe you printed was exactly how I did mine. Remove the chicken from the stock and set aside. Allow three months for the label to dry and the food to freeze. Drop dumplings into boiling broth, and cook until tender. On a lightly floured surface, roll the dough out to 1/8-inch thickness. In a large pot, bring salted water to a boil over high heat. Making your own self-raising flour is an extremely simple process. The following ingredients, when combined with baking soda, can also be substituted for baking powder: Adjust the other ingredients in your recipe based on which of these you decide to use as a substitute for baking powder. When the dough has cooled to room temperature, drop it onto a baking sheet and flash freeze for at least three hours or overnight. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas. Baking powder or baking soda should be avoided when making dumplings. Baking is an excellent activity to do with family and friends. Discard skin and bones and chop remaining chicken, set aside. 4. Make the dumplings by placing the flour in a medium bowl. Step 1: Mix the batter. Cut butter into flour mixture using a pastry cutter until evenly combined. Cook the dumplings for about 5 minutes, just until cooked through. Put a dumpling wrapper on a work surface lightly dusted with flour. In Western fare, especially Eastern European cuisine, dumplings are often made with just two ingredients: self-raising flour and suet. Others use cooking oil instead of water. In a pot of boiling soup or stew, they are made by placing heaping spoons of dough. There are a few substitutes for baking powder you can use. 3. fryer chicken (sometimes called a Hen), neck and gizzards removed; 1 large onion, peeled and cut in half; 3 medium carrots, cut into large pieces Moisten the flour evenly. This collection of recipes is full of dessert choices, along with some tasty points to try when youre burnt out. Each time she steps into the cooking area, she grabs a set of excellent bakers mittens and chefs with fantastic excitement. If you bake with plain flour instead of raising agents, you will get a very flat, dense cake. If adding the vegetables saute them in a separate skillet before adding them to the soup. Once the wrapper has been made, fill it with your favorite filling. Baking powder contains baking soda and cream of tartar, which are commonly substituted for baking soda when baking powder is used instead of baking soda. In a large stockpot, cover a whole chicken with water and put salt. However, the use of plain flour is widespread in Asia when making dumpling wrappers. Cut the butter into the dry ingredients with a fork or pastry blender. Using your hands or a spoon, scoop into dumplings, about the size of a overflowing . How to make your own self-raising flour. 2 teaspoons butter. To make the dipping sauce, combine all the ingredients for the dipping sauce together. Let it rest for a few minutes. -please help me someone! 14. Whisk cornstarch into milk. In a bowl, combine the flour, baking powder and salt. Cut the dough into 3-inch squares. This chicken and flat dumplings recipe is true to southern fashion. Add chicken broth. tip 1. All Rights Reserved. Five: Add one tablespoon of water at a time until the dough has a solid shape. Add a splash of cold water to help bind it into a dough. There are some types of dumplings that can be made without the use of baking powder and plain all-purpose flour. A 1/4 teaspoon (1 gram) baking soda and a 1/2 teaspoon vinegar can be used instead of the 5 teaspoons (5 grams) baking powder. The doughs shape and size are just as important as the type of dumplings it can be used for. Fold the dough over the filling, and press the edges together to seal. Using a 3-inch biscuit cutter or glass, cut out dumpling rounds. Roll dough on a lightly floured surface to a thickness of about 1/8 inch. 1. Put the dough in a zip-top plastic bag, seal tightly, and make sure no excess air remains inside the bag. I made your chicken & flat dumplings last night & it was a HUGE hit! 1. Knead on a lightly floured surface until smooth. Remove the chicken from the pot. Bergkase Dumplings with Porcini Mushrooms, Apples, and Pumpkinseed Oil On dine chez Nanou. Step 1 Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour. If it does not come together easily, add water by the teaspoon until it does. Six: Split the dough into 6 equal pieces, and roll them into balls. If you have leftovers your broth will solidify in the fridge. After storing your filling in airtight containers in the refrigerator, place them just before you are ready to wrap them. 3. Add this into the pot to thicken and create a bit more creaminess. What Can You Use as a Substitute for Vegetable Bouillon. Each cup contains 125-130 ml of water. Drop by tablespoons on gently boiling vegetable gravy. Your email address will not be published. Stir in the melted butter and buttermilk until a dough forms. Chicken and Dumplings topped with a Raspberry Sauce. Required fields are marked *. Once you have a layer of fat on top, skim it off and discard. Drop by teaspoonfuls on top of boiling stew. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. The chicken and broth can be made a day ahead of time and stored in the refrigerator. 3. The two types of dumplings are flat and drop each made with dough and then boiled. Keep broth boiling. Dip 2-3 pieces at a time in flour and transfer to a large plate. If you dont have baking powder, you can use baking soda if you add an acidic ingredient to it. Add the dumplings to your favorite stew or soup. You should be able to make your dumplings, but they will become very dense. After filling the dumplings, you should press them together with your fingers to seal them. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in. 8. Just mix up a batch of dough, roll it out, and cut it into little squares. Place over a container and strain the broth into it. Required fields are marked *. Cut the cabbage, green onions, and shiitake mushrooms into small pieces. Baking flour is a type of ground wheat flour and is made up of all types of flours used in baking. The key to any great chicken and dumpling OR chicken and noodle meal is the broth that it is all cooked in. From banana breads to pies and cakes, we have assembled 14 special recipes that make certain to please any type of craving for sweets. No, dumplings will not work without baking powder. Mix together and turn out onto a well floured surface. She made something like this and I never had the recipe. . Baking powder is usually made of three dry ingredients: an acid, a base, and a filler. They were perfectly seasoned and thin dumplings, just as we like them. If properly cooked, a deep-fried frozen dumpling will have a crispy exterior with a hot and steaming interior. However, my dumplings ended up slimy and not so good. Designed by Elegant Themes | Powered by WordPress, Substituting Spring Roll Skins For Gyoza Wrappers: A Guide To Enjoying Asian Dishes In An Easier Way, Exploring The Use Of Bell Peppers In Thai Cuisine, Understanding The Four-Pepper Spicy Rating Scale: What It Means And Why Its Important For Ordering Thai Food, The Versatility Of Gai: Exploring The Health Benefits And Delicious Recipes Of Thai Cuisines Most Popular Ingredient, How Long Does Siomai Last? Cook Time: 2 hours. Mix well and knead the mixture until you get a sticky consistency and its color becomes pale. I find the only way to do this is with clean hands. To make dumplings with wheat flour, all purpose or plain flour is sufficient. Cook the dumplings for 8-10 minutes, or until they float to the top. Here is a simple chicken and dumplings recipe, an old-time favorite and a comfort food made from scratch. You can now remove the lid to remove any remaining water. It should be light and fluffy, yet firm enough to hold its shape. Combine everything in a large bowl. Season to taste. 10 Best Soup Dumpling without Baking Powder Recipes. Theyre delicious with a Sauted Onions and Garlic Sauce on top. Plain flour (also known as soft flour, white flour, all-purpose flour) can be used to make delicious and authentic dumplings. Place over a container and strain the broth into it. Once the boiling stew or soup is nearly done, drop spoonfuls of the batter on top. Begin with a base of your preferred chocolate chip cookie recipe (or even store-bought if that's what jobs best for you). In a bowl, put the flour and salt. If you intend to bake tasty cookies and cakes or other scrumptious desserts, you must get among the above mentioned recipe books for motivation. The two major 'types' of dumplings around . Adding herbs to your dumplings is the most simple and effective way to add color and flavor parsley, chives, thyme, rosemary, sage, and tarragon all work well. Made some copycat Cheddar bay biscuits and a salad. Wrap the dumplings tightly in plastic wrap. Add flour, stir well, then continue cooking for 5 minutes. Again, make sure not to overdo the mixing here or the result will be tough drop dumplings. Poach the chicken in the stock until cooked through, about 20 minutes or so. Boil a pot of water, and then drop the dumplings into the water. 2. Roll out on floured surface about a 1/8 inch thick and cut into desired strips. Preheat the oven to 190C/375F/gas 5. Add all the ingredients into a large bowl and mix to combine. Cookies are a tasty treat whether youre at a cookie shop or you have actually made them yourself. 2 cups all-purpose flour (preferably the unbleached kind), cup hot water (wait about 2 minutes to add to recipe after boiling). It was awesome! Theyre so much better than the store-bought kind, and theyre not that hard to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Although most recipes call for either self-raising flour or baking powder, there are dumpling recipes that require neither. Yes. salt and pepper the tops of the dumplings. Not enough liquid left over after boiling broth and dumplings. Make any type of dumplings without the use of baking powder. Put the gyoza in a single layer, flat side down in a circle or columns. It is baking powder. Bring to a boil. Most western-style dumplings use self-raising flour, which creates dumplings that are light and airy. Add the milk mixture to the dry ingredients, stirring until the flour is just moistened. 10. The dumplings will not rise sufficiently if they are too little; if they are too much, they will fall apart. Baking powder releases carbon dioxide gas into your batter or dough through an acid-base reaction. Since I didn't have powder or the baking soda and cream of tarter required to substitute it, I found something else. Cut into pieces/squares approximately sized 2" by 2". Chicken and dumplings is a dish that typically uses baking powder to help the dumplings rise. tip 2. However, many European recipes still require a leavening agent (e.g. Using self-raising flour allows fluffy, crumbly dumplings to fall out of the pan more easily. A cranberry sauce is a great accompaniment to chicken and dumplings. Be careful not to overmix, or the dumplings will become dense. Set aside. For my dumplings I used 2 cps of Bisquick and 2/3 cp of milk and they . Then add the chicken stock and thyme and stir well to combine. . If making drop dumplings: Stir the flour, baking powder, and kosher salt together with a fork. Evaluations are the most effective way to aid other people choose what they're mosting likely to bake next. Sometimes the noodles in our chicken and noodles were those thin curly egg noodles like the ones I used here in my turkey and noodles recipe,but they were usually those really thick almost dumpling like egg noodles. With the pot uncovered, cook the dumplings for 10 minutes over low heat. Meanwhile, pick the meat off the chicken. Let me know, in the comments below, if you do determine to try a new recipe! Dumplings come in a multitude of shapes and sizes, depending on their country of origin. Vinegar and lemon juice, both of which contain a lot of stronger acids, can be used to lighten the load. If you have plain flour and bicarbonate of soda (baking soda), you can make all types of dumplings. Do the same with the other half of the batter. Add the flour and cook for 2 minutes. These agents act to produce gas during cooking. Divide the dough in 12 pieces and form them in balls. If the mixture is too runny, add a bit more flour, but if it is too thick, add a bit more milk. Pork and Mushroom Dumplings (Potstickers) Yummly. Baking soda can be substituted for baking powder, but it requires more than just swapping one for the other. She stated that baking resembles meditation to her, and it maintains away the tiff. Bring a large pot of water to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This website, thekitchenprofessor.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon.com. Melt butter in the (now empty) pot then cook celery, carrots and onion over medium heat for 10 minutes. This happens when the created gas forms thousands of very small bubbles, or air pockets, in the dough, which causes it to inflate. You also need to lessen the amount of baking soda, since it is three times more powerful than baking powder. 13. Baking powder reacts with acid to produce carbon dioxide gas, which is released into your batter or dough. I and my son loved every morsel of this! 6. stir with a fork just until the mixture comes together in a ball. Self-raising flour has a capacity of 110 g. (Atora is vegetarian or regular) 50g of suet. I let my dumplings dry for a bit on the counter a bit before adding them to the boiling broth that they were easier to handle and this also helps them stay flat when cooking. Im going to try it again sometime and see if I can get it right. It comes with a recipe for a dipping sauce to give you the full flavor experience. Learn how your comment data is processed. Stir in the milk, mixing with a fork until the dough forms a ball. Add carrot and onion and cook until just tender, about 3 minutes. Add 1/2 cup HOT water and 1/2 cup, plus 2 Tablespoons of flour to the mixture. Drop into the boiling chicken broth. These dumplings made from scratch only require 5 simple ingredients. If it becomes runny, you have added too much liquid and you may need to mix in a bit more flour. To replace one teaspoon of baking powder, combine 1/4 teaspoon baking soda and 3/4 teaspoon cream of tartar. This is a classic southern chicken and flat dumplings recipe. Then, use your fingers to mix it together to form a crumb. Mix the flour, water, oil, and salt together in a bowl until the dough is smooth. 2. Cooking up a storm in the kitchen area? You can make a delicious mushroom sauce by combining chicken and dumplings. mix the wet ingredients together. Thanks for sharing. Heat oil in a large non-stick frying pan over medium heat. However, if the above ratios are not followed and the recipe is not followed, you should not adjust it. Add the chicken pieces and saut until browned on both sides. Dumplings made with plain flour and no baking powder are simple to make and can be a delicious addition to any meal. Time will depend on the thickness of the dumplings and how dry they were. For flat dumplings cut into strips, then squares. The use of baking powder is not required to make all types of dumplings. Yes, some dumplings can be made using plain, all-purpose flour and no baking powder. 1. Replace 1 teaspoon (5 grams) of baking powder with 1/4 teaspoon (1 gram) of baking soda plus a 1/2 teaspoon (2 grams) cream of tartar. How To Make Dumplings From Scratch Without Baking Powder. Set aside and keep warm while you make the dumplings. Dumplings come in a multitude of shapes and sizes, depending on their country of origin. This recipe calls for a bacon and spinach sauce, a chicken and dumplings dish. Turn the dough out onto a clean work surface generously dusted with flour. 2023 The Kitchen Professor All rights reserved. They are wrapped in a thin dough, which is then sealed by pressing the edges together. Their favorite pastimes are dumplings in the Swabia region of Germany, where egg noodles first appeared. This is an indicator of a well made broth because you extracted a good amount of gelatin. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. There are lots of various kinds of baked items you can work up in your kitchen area. They are commonly cooked in boiling water or broth, and sometimes fried. To steam-fry, heat a large pot of oil over high heat until it reaches a boil. The ingredients of a dumplings are listed below. Do this for the rest of the filling. How Much Does an Electric Oven Cost to Run in the UK. Line a strainer with cheesecloth or several layers of paper towels. Rub the shortening into the flour mixture using your fingertips until it . Reduce heat and cook dumplings 4-5 minutes. Combine flour and salt in a medium bowl. Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on. After the dough has been formed, it must be rolled out on a lightly floured surface. 4 teaspoons baking powder. You should aim for a dough that is nearly smooth and somewhat elastic. Knead the dough a few times. If you have plain flour but no baking powder, consider making Asian-style dumplings. Home; Discover Bread; Japanese Cuisine; Healthy; Vegan Guide; Apps Crack the egg into a measuring cup, and add enough water to equal 1 cup. In a mixing bowl measure out the flour and butter. Baking powder is listed in the ingredients, but Soda is in the directions. Put all of the chicken broth into a large pot and bring to a boil. Add the chopped onions, carrots, celery, broth, Italian seasoning, bay leaves, pepper, and salt to taste. Combine the pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a larger bowl and mix thoroughly. Add onion, carrots, celery, and cooked chicken to the broth for a delicious and hearty soup. For a recipe with no baking powder, only three ingredients are usually used: all-purpose flour, salt, and water. In a medium bowl, whisk together flour and water until a smooth dough forms. A chicken and dumplings recipe with mushrooms and sausage. Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on. The trick is to stick to your recipe and not deviate from it. If you layer it with foil, you can restrict the flow of air and cause the food to overcook. Lower the heat to finish slowly cooking the dumplings completely, so they aren't soggy and doughy in the center. Your email address will not be published. If youre looking for a delicious and easy way to cook up some dumplings, youll find this recipe to be simple and delicious. Which Baking Powder Is Aluminium Free in the UK? My family raved over this Sunday lunch meal! That is the chicken and noodle day I always looked forward on the grade school lunch calendar. . Its now time to decide what to serve with the dumplings after youve learned how to cook them. Baking powder is a mixture of baking soda, calcium acid phosphate, and starch that is used in baking. The two major types of dumplings around the globe are split between European (Western) dumplings (which are cooked in a stew or soup) and Chinese (Asian-style) dumplings (which can be steamed, fried or boiled). Atora suet used to be 250grams, but it has been reduced to 200grams in recent years. I have a question regarding making the dumplings without a food processor and without a pastry cutter because I have neither. Add the milk and mix. Thats great Jennie! It thickens the mixture, while baking powder helps to raise the cake. Can You Use Hot Chocolate Powder Instead of Cocoa Powder? Chicken, pork, shrimp, and vegetables are some of the most popular filling options for dumplings. After dropping them into a boiling soup pot, theyll be fluffy and ready to serve in about 10 minutes. How To Make Dumplings From Scratch Without Baking Powder. Add to the flour mixture. And I really enjoyed the process of making the dumplingsfrom scratch. However, if youre using a different type of flour, you may need to add more or less baking powder to achieve the desired results. 2. All rights reserved. This is the reason why others may actually prefer making their dumplings in this way. Add the milk and egg, and mix until it forms a dough. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. They are also simmered until they are plump and tender. Thought I might have had baking soda in it too. You can even skip the skimming the fat step if you do this and let the fat solidify in the refrigerator. Save my name, email, and website in this browser for the next time I comment. Reduce heat; cover and simmer until meat nearly falls from the bones. When you add the liquid ingredients to the dry pancake mix and cook it, the baking powder and baking soda react with the liquid and puff up to create a fluffy pancake. Cook the dumplings for about 12 minutes, or until cooked through. A Buttered Carrot Salad with Applesauce on top of Chicken and Dumplings. Approximate cooking times for both pressure cooker/Instant Pot and Dutch oven included. Notify me via e-mail if anyone answers my comment. In a medium bowl, stir together the flour and salt. Roll out the dumplings. Exploring The Shelf Life Of Chinese Dumplings, How To Freeze Siomai For Delicious And Easy Enjoyment, Learn How To Perfectly Boil Siomai: A Delicious Alternative To Steamed Siomai, Comparing The Nutritional Value And Cooking Methods Of Rice Vermicelli And Cellophane Noodles, How Long Does Leftover Thai Food Last? Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Its a simple but delicious combination of chicken and dumplings with a delicious ham and cheese sauce. Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starch sources), oftentimes wrapped around a filling. Baking powder is a leavening agent that causes dough to expand because it causes gas to be released. In general, youll want to use about 1 teaspoon of baking powder for every cup of flour in your recipe. Instructions. However, it is possible to make the dish without baking powder by using another leavening agent, such as yeast. That's why we produced this helpful list of the best baking recipe concepts out there! 2. Growing up in Kansas, chicken and noodles was our Midwestequivalent to the Souths chicken and dumplings. Transfer to your work surface and lightly dust it with flour. Mix the cold milk or ice water into the flour mixture. These dumplings can be boiled, steamed, or fried and can be served with a variety of dipping sauces or as a side dish. Cover the pot and cook for another 10 minutes. The dough will be smooth if you combine all of the ingredients in the flour mixture. Cover tightly and cook 15 minutes. How many does this feed? Are you seeking some brand-new recipes to add to your collection? Your specific instructions, (step by step) gave me the confidence to try again to make dumplings. Or, try any of our recipes above. Pour in chicken broth. You can overcook them if you overcook them. Whats the Difference Between Passata and Chopped Tomatoes? 2023 Warner Bros. Then, use a spoon or your hands to form the dough into small balls. Drizzle 1 tsp of sesame oil on the gyozas in the frying pan. In a large mixing bowl, add your flour, baking soda, salt and sugar, and mix well. If you do not have cornstarch, you can substitute another starch like tapioca, arrowroot, or potato, or use a combination of the two. 1. Get your baking pan and also allow's start! Made with 100% whole wheat flour, they're perfect for wraps, burritos, quesadillas, and more.
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