Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. Preheat oven to 350 degrees Fahrenheit. Cooking for live TV will teach you a thing or two. We cant tell you how many times weve jumped into a recipe without understanding it first (weve all done it, right?!). Spread the brown sugar mixture all over the ham. Web Directions. This is for food safety and to ensure the best quality ham is on your table. That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. Preheat oven to 350 degrees. This recipe uses a 1/4 boneless ham so the half is cut the longer way so there is two flat sides with a cross-section being a half circle. Literally millions of happy readers have made it over the years, returning to this post time and time again! Place cooked ham slices in a slow cooker on low along with some additional liquidmore ginger ale will do, but you can add broth, barbecue sauce, hoisin sauce, orange juice or apple cider. So If it is a smaller ham but rind all around, I would suggest removing some of it. If you would like to garnish the slices, youll also need pineapple slices and cherries. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Whole Cloves. Once your ham is done, remove it to a platter and tent it with foil to keep it warm. Place one cherry in the center of each pineapple ring. Try These: This easy crock pot ham only requires 4 ingredients! And, most importantly, I hope you love it as much as we do! 1. A whole boneless ham is about 8-10 pounds and is an oblong round tube. Next, prepare the cooking glaze. Put in oven to roast the last 30 min at 325* Gave it a nice browning. The ham is already cooked, so all you are doing is heating it through to a safe temperature and allowing it to absorb the flavors of the glaze. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. Fill the slow cooker as full as you can with apple cider without going over the fill line. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. Cooking Kentucky Legend Ham In Crockpot Recipes . Dijon mustard. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. You can cut the amount of pineapple in half, but it makes a great topping a the end. Savethat glaze and reheat your ham with it! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Put the ham, scored side-up, on a rack set in a roasting pan. 1 (8-10 pound) bone-in half ham; 1 1/2 cups ginger ale; Glaze: 1/4 cup honey; Pack the brown sugar mixture on the ham. It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. Colleen Burns, aka the Mom on the Run, has a psychology degree, a background in childhood education and the real-life experience of raising six sons. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. How to Cook Smoked Pork Hocks in the Oven or on the Stove, University of Minnesota: Slow Cookers and Food Safety, USDA Food Safety and Inspection Service: Slow Cookers and Food Safety, Epidemiology and Infection: Outbreaks Attributed to Pork in the United States, 1998-2015, FoodSafety.gov: Meat and Poultry Charts. In general, it takes about 8 minutes to cook a ham in an oven or stovetop oven. Not only is it effortless to throw in the slow cooker, but it's also so mouth-watering-ly delicious that countless reviewers have commented that they'll never cook their hams in the oven again! Preheat oven to 350 degrees Fahrenheit. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. (The Kentucky Legend Ham was already scored so that made this much easier!) Cover and cook on low until a thermometer reads 140, 6-8 hours. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. 5-6 slices ham, 10 oz shredded sharp cheddar cheese. To determine number of servings, estimate approximately pound of boneless ham per person and pound of bone-in ham per person. 1 day ago skinnytaste.com Show details . Keep the ham warm in the covered slow cooker until you are ready to serve it. But this step is optional. On the off chance that there are leftovers (too many of these Easter snacks before dinner, perhaps? Hi Suzanne, I actually have to work on Easter and planned on letting this ham cook while I am at work, which is why I looked for an 8+ hour cook time. As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. Not sure what i can get in the uk. (Read more about What NOT to Do below.). As I was planning my menu and setting up my game plan, Miss Add asked me to whip up a new batch . Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. The internal temperature should read140Fwhen its all done. In fact, heating up any type of meat in a Crock-Pot is not recommended because if you put cold meat in the slow cooker, it could spend too much time heating up, giving bacteria a chance to multiply. You can either trim off a piece of your ham to make it fit; or. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. They are already fully cooked and ready to eat. Jars or Dijon mustard are definitely not a collectors item. Place ham on top of brown sugar and pour pineapple over the top. If you slice into it straight out of the slow cooker, those juices will leak right out. Using a slow cooker is truly the easiest, most delicious way to cook a ham. Store the ham and the pineapple with liquid in separate airtight containers. For a sweet glaze, you can use a combination of brown sugar, honey, mustard and balsamic vinegar. In a pinch? Could I substitute maple syrup for honey? During this time, the meat will reheat for serving, and the glaze will seep into the ham to flavor it, making it . These small hams are super easy for a meal any day of the week and priced reasonably. About 2 tablespoons brown sugar. Just beware of very hot steam escaping when you remove the foil. You mentioned different types of ham.fresh, smoked, etc.. but cooking directions are only for a pre-cooked ham. Too much onion powder?! Instructions. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. Parents with kids of all ages will enjoy hearing Colleen share her favorite brands for simplifying meal prep. You can also freeze it for3-4 months. Depending on your preferences, you can add other ingredients to the slow cooker with the precooked ham to infuse it with flavor and give it a sweet or savory glaze. For an even sweeter flavor, rub brown sugar all over the ham prior to arranging pineapple slices or chunks on top. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe. So you want some ham without rind so some flavor penetrates. [1] 2. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. Thanks. Low and slow cooking methods produce less heat, which means the meat is cooked slowly, resulting in a more . Try to ensure that your ham is going to fit in your crock pot before buying it. Notice: Nutrition is auto-calculated for your convenience. Web Legendary Recipes Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and Glazes Recipes. Pour can of cola around ham. Its robust notes of vanilla, sarsaparilla, molasses and cinnamon pair perfectly with ham. You might want to get into the habit of doing a monthly clean-out gather all the old condiments, spices, and anything thats run its course. 2021-09-10 If not, place cut side down. Hi Jo I have a picnic ham with a thick layer of skin/ fat over the top. All content protected by Federal Copyright Laws. Do this for all sides of the ham until there is no longer any skin or excess fat. 2017-04-01 Directions: In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. It's right around 6 pounds and boneless. I'm keeping the main photos the same, however, because I want this post to be recognizable to anyone returning to make the "Brown Sugar Slow Cooker Ham" that they've grown to know and love on previous holidays. Pour the glaze mixture over the ham. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min This will ensure that the ham stays moist while it cooks. Cook for 14-17minutes. Baste ham with juices an hour or so before serving. Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. She regularly appears on Lifetime, the CW Network and network affiliates in New York, San Francisco, Minneapolis, Chicago, Miami and elsewhere. Baste the ham every hour or so, and you can leave the foil off for the last15-10 minutesto let the exterior crisp up a bit if youd like. A platter of ham is a very popular trad. Deb Esling says. Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. A half ham will be about 4+ hours on low. Instructions. Check the inside temperature of the cooler from time to time and do not let it rise above 40 degrees F. If the temperature starts to rise, place ice packs around the ham. Mayonnaise. Butt-end hams tend to fit into typical slow cookers better. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. To carve your ham, place it on a cutting board, flat-side down. Remove the ham from the packaging, discarding any plastic cap and/or glaze or flavoring packet. BUT it does NOT adjust the text of the instructions. The crock pot I used was 3.5 quarts. Add the brown sugar and mustard to a bowl and mix to combine. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. You can use a basting brushto ensure every nook and cranny gets coated in the sticky glaze. Think about it the wrong sized pan can make or break a casserole. Just add pineapple juice to the slow cooker instead of wine. And while a sprial-cut ham is convenient for serving and certainly adapts to this recipe, know that it may dry out a bit faster than a whole, uncut ham. Perfect for smaller households at Thanksgiving, Christmas, or Easter holiday meals. Cut a hash pattern into the fat on the top of the ham and pour the sauce over the top . Score the ham and place one whole clove at each intersection. The temperature of the slow cooker . Yes, the ham used here is a pre-cooked ham. The good news is that thawing in the refrigerator doesnt need to lead right up to cooking time. Required fields are marked *. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). Temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly, and taking in harmful bacteria could make you sick. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! STEP 3. Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. It helps to emulsify the glaze as well as add flavor. Rub the brown sugar over all sides of the ham. Should also freeze well for 3 months. What you do. Move the ham cut side down to the crock pot on top of the pineapple. Cue the frustrating mix-ups and consistency issues that are tough to fix! Remove from oven and let sit for 10 minutes before serving. To keep your ham moist, after you've taken it out of the oven, unwrap it and pour two cups of water into the baking tray. Any additional ingredients you add for the glaze may add calories to your meal. If the lid won't fit, simply cover the top with foil. We recommend using this Meat Thermometer for oven use. Or I've halved this recipe and reduced the cooking time to use as small as a 2-pound petite ham half as an everyday, weeknight meal for my family. Prep a small crock pot with a good coat of PAM cooking spray. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. Beware of hot steam when you remove the foil. 101 Cooking for Two, LLC. This Easter Recipes Roundup has over 50 recipes for the perfect Easter Brunch and Easter Dinner spread. When choosing a ham, youll likely have a choice between either a butt or shank portion. Cook on low for 3-4 hours or until an internal temperature of 145F is reaches. Use a large 7 quart crock pot. This process takes approximately 1015 . At Five Heart Home. We may earn a commission from your purchases. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. These are some of my go-to side dishes for any big family dinner: Store the crockpot ham in anairtightcontainer in the fridge and it will last for3-5 days. Your slow cooker will save the day! You may use a bone-in ham (recommended) or boneless, whole or spiral cut, cured or uncured, smoked or not, shank, butt, or shoulder. Winners will be notified each Friday from September 20 through October 29. Meat is an obvious eat or get rid of before things start to stink, but condiments and seasonings expire too. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. Instructions. I really do love ham, hubs too of course, because we just love pork in this house. This does the math for the ingredients for you. Be sure not to skip the tenting and resting part of this recipe. This post may contain affiliate links. This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. Quarter, half or whole? Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours.
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