And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. sm.src = h + s + '.mjs' + v; How do you feel about that perception of Thai cuisine? Coconut Galangal Chicken Soup - Tom Ka Gai. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . It shouldn't bethere should be a whole range. She was surprised at its popularity and the use of agar agar. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. sn.src = h + s + '.js' + v; fbq('init', '252475231843252'); // Insert your pixel ID here. So I gave up trying to make my own. Pailin Chongchitnant she/her. This was just an interview we did with Pailin. You just have to get to know some of these building blocks a little bit. To see more, visit https://www.npr.org. My other brother, Art, has also joined the team as the show's editor and art director. But authentic is different. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Courtesy of Pailin Chongchitnant. document.attachEvent('on' + evt, handler); On the one hand, food plays such an important role. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Again, action is required. color:white !important; Well, let's take a look at what it does. She referred to her husband Craig as "Mr. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. (w[n].q = w[n].q || []).push(arguments); I was convinced that hosting a cooking show would be my dream job. Learn how your comment data is processed. We don't even use the oveneverything happens on the stovetop, more or less quickly. That's when she started being able to envision what pursuing a career in food could look like. Technique-wise, it's quite easy. It's huge. You throw it into a dish. Glad you are here to teach us about Thai Cuisine! At this tier your name will be in the credits at the end of the videos! Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Pailin Chongchitnant is a leaper and a dreamer. She moved to Vancouver to . Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. color:white; This is what people are going to think Thai food is, so I better make it authentic. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. By Pailin Chongchitnant. Food is a tool for communal gathering and togetherness, especially during this time of year. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Exactly, so I didn't give it any serious thought. "I got really excited about the possibility of being able to do this without anybody's permission.". But it's still all authentic. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. (Remember this was over 20 years ago). Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? window.fd('form', { } else if (window.detachEvent) { var sn = d.createElement(t); document.removeEventListener(evt, handler, false); Over the years, I've realized that there's a difference between something being traditional and something being authentic. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Find more recipes and information on her YouTube channel, Palin's Kitchen. Our conversation has been edited and condensed for clarity. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Hi. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung formId: '61d3141ba247a7a541995903' You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Especially being Thai living abroad, I know so few Thai people. " Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Most people come to Thai food thinking that it's complex and complicated. Your name in my video in the rolling credits! .section-subscribe div[data-ff-el="root"] form .fd-btn { Our conversation has been edited and condensed for clarity. Soup's On! Would it be posible if I came to Vancouver at the cost you would charge me You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Tuesdays at 9pm on WNED PBS. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. You don't know about lemongrass? And I feel like there's so much more to being Thai. document.detachEvent('on' + evt, handler); Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. We don't even use the oveneverything happens on the stovetop, more or less quickly. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Australians Changed My Breakfast. PS. As a young girl she dreamt of hosting her own cooking show. No idea. }; I really like the way you explain the different techniques when you cook. . So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Traditional is the "official" way a dish is done. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Dont know if it helped her cooking, but probably gave some credentials. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. We cant help you with this. 4. Designed specially for this tier of patrons. But authentic is different. When Pai finished filming her first video, she realized she wasnt done yet. A comforting soup and an easy way to jump into Thai cooking. Samin Nosrat Is Making Space At The Table. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Hot Thai Kitchen." And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. In 2016, she released a cookbook called Hot Thai Kitchen. Here are Pais suggestion for must-try recipes. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Probably not. } At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. I cook Thai food and it connects me to my culture, and it keeps the community here together. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. She got a degree in Nutritional Science at theUniversity of British Columbia. You can make a quick-fix chicken stock without adding any extra cooking time. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. But at the same time, I wish there was more about Thailand that people knew that we could talk about. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. But most restaurants makes it too sweet and the sauce is pre-made.! Recipes on HotThaiKitchen.com . Sawaddee ka, thank you for stopping by, and nice to meet you! As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It's still food the Thai people eat and make. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Join us on Patreon! And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. In Thailand, you just eat whatever you want, whenever you want. Fried Egg Salad Simple home Thai cooking at its finest. PAILIN CHONGCHITNANT was born and raised in Thailand. How do you feel about that perception of Thai cuisine? wfscr.type = 'text/javascript'; Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. There should be medium things so people can go have a nice meal for their birthday if they want. Bring chicken stock and salt to a boil, add the chicken. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Read more, Jeb Brooks is a popular travel YouTuber. for (var i = 0; i < evts.length; i++) { Cook the mushrooms for a minute or so. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. function gtag(){window.dataLayer.push(arguments);} Her host family also didnt speak Thai, so she was thrown into speaking English all the time. And one day, it all started to come together. Pailin also earns through brand partnerships on Instagram. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Get fresh recipes, cooking tips, deal alerts, and more! Her aim is to demystify Thai food with easy-to-follow and authentic recipes. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. What role does Thai food play in your understanding of your identity? Over the years, I've realized that there's a difference between something being traditional and something being authentic. That's when she started being able to envision what pursuing a career in food could look like. border: 1px solid white; Art works as a professional cinematographer in Los Angeles. It's huge. I went in and I was shocked because everything was so expensive! If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Add coconut milk. var sm = d.createElement(t); .section-subscribe div[data-ff-el="root"], Once a week Pai shoots two to three episodes over the course of an eight-hour workday. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } This article was written by Ethan Adeland, FBC co-founder. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! (function(w, d, t, h, s, n) { While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. sn.async = true; WOW, I am so totally grateful! Message me any questions on Patreon! Adam used to also help Pailin as a cameraman and provides IT support for her website. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. You just have to get to know some of these building blocks a little bit. So when you look at it that way, it's not anything difficult. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Basically, its college radio for adults. While there, she realized how shed taken the Thai food she grew up on for granted. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. It's going to be maybe some expensive seafood. Early access to recipes - Start cooking without having to wait for the video! Add the mushrooms and cook for another 12 minutes to soften. I cook Thai food and it connects me to my culture, and it keeps the community here together. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. So thanks for that. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Oh man, I have felt a lot of pressure. In Thailand, you just eat whatever you want, whenever you want. Pailin has a couple of brothers, Art and Eddie. My aunt in Bangkok is missing. This is what people are going to think Thai food is, so I better make it authentic. ("https://app.slickstream.com","505064XB"); Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. You just have to get to know some of these building blocks a little bit. Chef and YouTube host Pailin Chongchitnant. I am interested what brand of cookware she is using . She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . And when you gather, the only thing that's different is your food is more elaborate or extravagant. Our conversation has been edited and condensed for clarity. But then interestingly, when I talk to people and they ask me, "Where are you from?" The big drawback with asian food is ingredients. She could of saved money but not going to the cooking school and just done a tie cooking show online. Chad Zuber is a popular adventurer, survivalist and YouTuber. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. sn.async = true; Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. The Tiny Desk Contest is back! It's still food the Thai people eat and make. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. I watch you agar agar videos and other recipes all the time var f = d.getElementsByTagName(t)[0]; Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Pailin Chongchitnant is a leaper and a dreamer. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. hotthaikitchen.com This Account is Private Already follow pailin.chong? (Hey, I was young.). She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. February 28, 2023 But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Hot Thai Kitchen Everyone meet Craig. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! And I feel like there's so much more to being Thai. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). He has more than half a million subscribers on his YouTube channel by the name Kent Survival. background:transparent; Its just not hbe same dish without even the smallest ingredient. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Her latest book, Sabai, is filled with 100 . I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Thank you. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Most people come to Thai food thinking that it's complex and complicated. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. It's definitely considered cheap food. Here are Pais suggestions. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Sometimes, I also write the success stories of brands. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. And your new favourite chicken soup. PAILIN CHONGCHITNANT was born and raised in Thailand. removeEvent(evts[i], logHuman); At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Over the years, I've realized that there's a difference between something being traditional and something being authentic. If you are happy with my work, please support me by donating. But it's still all authentic. And while I considered other cooking topics, I decided to focus on Thai food. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Great Soup Without Stock - It's Possible! If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! var f = d.getElementsByTagName(t)[0]; It really helps me understand what is happen during the entire cooking process. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. In a mortar and pestle, pound garlic and chilies into a paste. In January 2018, she married. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Food is a tool for communal gathering and togetherness, especially during this time of year. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. The flavour is amazing. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Garnish the soup with chopped cilantro and/or green onions. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. She referred to her husband Craig as "Mr. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. A belated congratulations for your Canadian citizenship! All in all, many thanks Pai for teaching us!!!! It's huge. It takes a lot of effort to research and produce content. The first two weeks were rough, but soon enough she was able to get by pretty well. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? From a young age, she would linger by the stove, taking in the sight of snowy white coconut.
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